The Influence of Nano-Encapsulation of Melastoma malabathricum L. Fruit Extract to Lipid Profile of Broiler Chicken
The aim of this research was to examine the impact of nano encapsulation of Melastoma malabathricum L. fruit extract as feed additive that was given through drinking water towards lipid profile of broiler chicken. Experimental design used in this research was completely randomized design using six i...
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| Format: | Article |
| Language: | English |
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Universitas Gadjah Mada
2019-11-01
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| Series: | Buletin Peternakan |
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| Online Access: | https://jurnal.ugm.ac.id/buletinpeternakan/article/view/42538 |
| _version_ | 1818995235378692096 |
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| author | Muhammad Dani Rusman Rusman Zuprizal Zuprizal |
| author_facet | Muhammad Dani Rusman Rusman Zuprizal Zuprizal |
| author_sort | Muhammad Dani |
| collection | DOAJ |
| description | The aim of this research was to examine the impact of nano encapsulation of Melastoma malabathricum L. fruit extract as feed additive that was given through drinking water towards lipid profile of broiler chicken. Experimental design used in this research was completely randomized design using six increment treatments of Melastoma malabathricum L. fruit extract to the drinking water of the chicken each with five repetitions. Detail of treatment rations were as follow: T0 drinking water treatment without feed additive (negative control), T1 drinking water treatment + 0.2 mg/kg body weight simvastatin (positive control), T2 drinking water treatment + 1.5% Melastoma malabathricum L. fruit extract, T3 drinking water treatment + 3.0% Melastoma malabathricum L. fruit extract, T4 drinking water treatment + 1.5% nano encapsulation of Melastoma malabathricum L. fruit extract, T5 drinking water treatment + 3.0% nano encapsulation of Melastoma malabathricum L. fruit extract. Observed Parameters were the blood lipid profile, cholesterol of meat and crude fat of meat. The results showed that adding the nano encapsulation of Melastoma malabathricum L. fruit extract did not give significant effect (P>0.05) on blood lipid profile and crude fat of the thigh and breast of the broilers. Addition of nano encapsulation of Melastoma malabathricum L. fruit extract gives real impact (P<0.05) toward reduction of broiler’s meat cholesterol. The conclusion of this research is that giving nano encapsulation of Melastoma malabathricum L. fruit extract is able to improve lipid profile of broiler, which is in the amount of meat’s cholesterol. |
| first_indexed | 2024-12-20T21:10:37Z |
| format | Article |
| id | doaj.art-25b566d999354b929eefd77a54476818 |
| institution | Directory Open Access Journal |
| issn | 0126-4400 2407-876X |
| language | English |
| last_indexed | 2024-12-20T21:10:37Z |
| publishDate | 2019-11-01 |
| publisher | Universitas Gadjah Mada |
| record_format | Article |
| series | Buletin Peternakan |
| spelling | doaj.art-25b566d999354b929eefd77a544768182022-12-21T19:26:31ZengUniversitas Gadjah MadaBuletin Peternakan0126-44002407-876X2019-11-0143410.21059/buletinpeternak.v43i4.4253825704The Influence of Nano-Encapsulation of Melastoma malabathricum L. Fruit Extract to Lipid Profile of Broiler ChickenMuhammad Dani0Rusman Rusman1Zuprizal Zuprizal2Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, 55281, IndonesiaFaculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, 55281, IndonesiaFaculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, 55281, IndonesiaThe aim of this research was to examine the impact of nano encapsulation of Melastoma malabathricum L. fruit extract as feed additive that was given through drinking water towards lipid profile of broiler chicken. Experimental design used in this research was completely randomized design using six increment treatments of Melastoma malabathricum L. fruit extract to the drinking water of the chicken each with five repetitions. Detail of treatment rations were as follow: T0 drinking water treatment without feed additive (negative control), T1 drinking water treatment + 0.2 mg/kg body weight simvastatin (positive control), T2 drinking water treatment + 1.5% Melastoma malabathricum L. fruit extract, T3 drinking water treatment + 3.0% Melastoma malabathricum L. fruit extract, T4 drinking water treatment + 1.5% nano encapsulation of Melastoma malabathricum L. fruit extract, T5 drinking water treatment + 3.0% nano encapsulation of Melastoma malabathricum L. fruit extract. Observed Parameters were the blood lipid profile, cholesterol of meat and crude fat of meat. The results showed that adding the nano encapsulation of Melastoma malabathricum L. fruit extract did not give significant effect (P>0.05) on blood lipid profile and crude fat of the thigh and breast of the broilers. Addition of nano encapsulation of Melastoma malabathricum L. fruit extract gives real impact (P<0.05) toward reduction of broiler’s meat cholesterol. The conclusion of this research is that giving nano encapsulation of Melastoma malabathricum L. fruit extract is able to improve lipid profile of broiler, which is in the amount of meat’s cholesterol.https://jurnal.ugm.ac.id/buletinpeternakan/article/view/42538lipid profile of broiler chickenmelastoma malabathricum l. fruit extractnano-encapsulation |
| spellingShingle | Muhammad Dani Rusman Rusman Zuprizal Zuprizal The Influence of Nano-Encapsulation of Melastoma malabathricum L. Fruit Extract to Lipid Profile of Broiler Chicken Buletin Peternakan lipid profile of broiler chicken melastoma malabathricum l. fruit extract nano-encapsulation |
| title | The Influence of Nano-Encapsulation of Melastoma malabathricum L. Fruit Extract to Lipid Profile of Broiler Chicken |
| title_full | The Influence of Nano-Encapsulation of Melastoma malabathricum L. Fruit Extract to Lipid Profile of Broiler Chicken |
| title_fullStr | The Influence of Nano-Encapsulation of Melastoma malabathricum L. Fruit Extract to Lipid Profile of Broiler Chicken |
| title_full_unstemmed | The Influence of Nano-Encapsulation of Melastoma malabathricum L. Fruit Extract to Lipid Profile of Broiler Chicken |
| title_short | The Influence of Nano-Encapsulation of Melastoma malabathricum L. Fruit Extract to Lipid Profile of Broiler Chicken |
| title_sort | influence of nano encapsulation of melastoma malabathricum l fruit extract to lipid profile of broiler chicken |
| topic | lipid profile of broiler chicken melastoma malabathricum l. fruit extract nano-encapsulation |
| url | https://jurnal.ugm.ac.id/buletinpeternakan/article/view/42538 |
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