The Influence of Nano-Encapsulation of Melastoma malabathricum L. Fruit Extract to Lipid Profile of Broiler Chicken
The aim of this research was to examine the impact of nano encapsulation of Melastoma malabathricum L. fruit extract as feed additive that was given through drinking water towards lipid profile of broiler chicken. Experimental design used in this research was completely randomized design using six i...
Main Authors: | Muhammad Dani, Rusman Rusman, Zuprizal Zuprizal |
---|---|
Format: | Article |
Language: | English |
Published: |
Universitas Gadjah Mada
2019-11-01
|
Series: | Buletin Peternakan |
Subjects: | |
Online Access: | https://jurnal.ugm.ac.id/buletinpeternakan/article/view/42538 |
Similar Items
-
Insect’s Visitation on Melastoma malabathricum in UKM Bangi Forest Reserve
by: Syuhada Ataa, et al.
Published: (2017-01-01) -
Acute Toxicity Evaluation, Antibacterial, Antioxidant and Immunomodulatory Effects of Melastoma malabathricum
by: A. Hamid A. Hadi, et al.
Published: (2012-03-01) -
PEMANFAATAN DAUN HARENDONG (Melastoma malabathricum) SEBAGAI PEWARNA ALAMI UNTUK KAIN KATUN
by: Enur Azizah, et al.
Published: (2018-06-01) -
The Effect of Nano-Encapsulation Phaleria macrocarpa Fruits Extract in Drinking Water on the Digestive Tract and Carcass Characteristic of Broiler Chickens
by: Zuprizal Zuprizal, et al.
Published: (2020-02-01) -
The Effect of Simplisia Drying Method on Antioxidant Activity of Senggani Fruit Extract (Melastoma Malabathricum L.) by DPPH (2,2-diphenyl-1-picrylhydrazyl)
by: Shesanthi Citrariana, et al.
Published: (2021-12-01)