Structural Analysis and Anti-Inflammatory Effect of a Digalactosyldiacylglycerol-Monoestolide, a Characteristic Glycolipid in Oats

Structural Analysis and Anti-Inflammatory Effect of a Digalactosyldiacylglycerol-Monoestolide, a Characteristic Glycolipid in Oats

Digalactosyldiacylglycerol- (DGDG-) monoestolide is a characteristic glycolipid in oats. DGDG-monoestolides possess a unique structure whereby a fatty acid of DGDG is replaced by a fatty acid ester of hydroxy fatty acid (FAHFA). While the physiological effects of DGDG and FAHFA have been reported pr...

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Bibliographic Details
Main Authors: Hiroki Yamada, Junya Ito, Naoki Shimizu, Takumi Takahashi, Chikara Kato, Isabella Supardi Parida, Mirinthorn Jutanom, Katsuyuki Ishihara, Kiyotaka Nakagawa
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Nutrients
Subjects:
DGDG-estolides
DGDG
FAHFA
oats
<i>Avena sativa</i>
anti-inflammatory effect
Online Access:https://www.mdpi.com/2072-6643/14/19/4153

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