Effect of Yeast Culture (Saccharomyces cerevisiae) Supplementation on Growth Performance, Excreta Microbes, Noxious Gas, Nutrient Utilization, and Meat Quality of Broiler Chicken
The study was conducted to test the effects of using yeast culture (Saccharomyces cerevisiae) as feed additive on the growth performance, noxious gas emission, utilization of nutrients, excreta microbial count, and meat quality of broilers. In total, 360 one-day-old Ross 308 broilers with average bo...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Japan Poultry Science Association
2021-10-01
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| Series: | The Journal of Poultry Science |
| Subjects: | |
| Online Access: | https://www.jstage.jst.go.jp/article/jpsa/58/4/58_0190144/_html/-char/en |
| _version_ | 1797817053289119744 |
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| author | Md-Raihanul Hoque Hong-Ik Jung In-Ho Kim |
| author_facet | Md-Raihanul Hoque Hong-Ik Jung In-Ho Kim |
| author_sort | Md-Raihanul Hoque |
| collection | DOAJ |
| description | The study was conducted to test the effects of using yeast culture (Saccharomyces cerevisiae) as feed additive on the growth performance, noxious gas emission, utilization of nutrients, excreta microbial count, and meat quality of broilers. In total, 360 one-day-old Ross 308 broilers with average body weight (BW) of 42.90±1.43 g were randomly selected and allotted to two groups; they were fed either a basal diet (control) or a basal diet supplemented with 1% yeast culture (YC). Each treatment group had 10 replication pens and each replication contained 18 birds. The experiment was divided into 3 phases (1 to 7, 8 to 21, and 22 to 35 days) for growth performance observation. In the 1st phase (1 to 7 days), only the body weight gain (BWG) significantly increased (P<0.05) in birds with the YC diet compared to the control diet. Significant effects on BWG (P<0.05) and feed conversion ratio (FCR) (P<0.05) were seen in birds receiving the YC-supplemented diet in the 3rd phase (22 to 35 days) as compared to the control diet. In addition, during the overall period (1–35 d), BWG was significantly higher (P<0.05) and FCR was reduced (P<0.05). Throughout this experiment, the meat quality, nutrient utilization, noxious gas emission, and bacterial count in the excreta did not vary significantly between the groups. This study proved that a higher dose of YC (Saccharomyces cerevisiae) supplementation could maintain the consistent positive effect on broiler growth but eliminated the speculated outcomes on digestibility, bacterial count, or excreta gas emission. |
| first_indexed | 2024-03-13T08:46:46Z |
| format | Article |
| id | doaj.art-25bc1ba50f444737a832c971251589c3 |
| institution | Directory Open Access Journal |
| issn | 1346-7395 1349-0486 |
| language | English |
| last_indexed | 2024-03-13T08:46:46Z |
| publishDate | 2021-10-01 |
| publisher | Japan Poultry Science Association |
| record_format | Article |
| series | The Journal of Poultry Science |
| spelling | doaj.art-25bc1ba50f444737a832c971251589c32023-05-30T00:51:47ZengJapan Poultry Science AssociationThe Journal of Poultry Science1346-73951349-04862021-10-0158421622110.2141/jpsa.0190144jpsaEffect of Yeast Culture (Saccharomyces cerevisiae) Supplementation on Growth Performance, Excreta Microbes, Noxious Gas, Nutrient Utilization, and Meat Quality of Broiler ChickenMd-Raihanul Hoque0Hong-Ik Jung1In-Ho Kim2Department of Animal Resource & Science, Dankook UniversityDepartment of Animal Resource & Science, Dankook UniversityDepartment of Animal Resource & Science, Dankook UniversityThe study was conducted to test the effects of using yeast culture (Saccharomyces cerevisiae) as feed additive on the growth performance, noxious gas emission, utilization of nutrients, excreta microbial count, and meat quality of broilers. In total, 360 one-day-old Ross 308 broilers with average body weight (BW) of 42.90±1.43 g were randomly selected and allotted to two groups; they were fed either a basal diet (control) or a basal diet supplemented with 1% yeast culture (YC). Each treatment group had 10 replication pens and each replication contained 18 birds. The experiment was divided into 3 phases (1 to 7, 8 to 21, and 22 to 35 days) for growth performance observation. In the 1st phase (1 to 7 days), only the body weight gain (BWG) significantly increased (P<0.05) in birds with the YC diet compared to the control diet. Significant effects on BWG (P<0.05) and feed conversion ratio (FCR) (P<0.05) were seen in birds receiving the YC-supplemented diet in the 3rd phase (22 to 35 days) as compared to the control diet. In addition, during the overall period (1–35 d), BWG was significantly higher (P<0.05) and FCR was reduced (P<0.05). Throughout this experiment, the meat quality, nutrient utilization, noxious gas emission, and bacterial count in the excreta did not vary significantly between the groups. This study proved that a higher dose of YC (Saccharomyces cerevisiae) supplementation could maintain the consistent positive effect on broiler growth but eliminated the speculated outcomes on digestibility, bacterial count, or excreta gas emission.https://www.jstage.jst.go.jp/article/jpsa/58/4/58_0190144/_html/-char/enbroilerexcreta microbesgrowth performancesaccharomyces cerevisiae |
| spellingShingle | Md-Raihanul Hoque Hong-Ik Jung In-Ho Kim Effect of Yeast Culture (Saccharomyces cerevisiae) Supplementation on Growth Performance, Excreta Microbes, Noxious Gas, Nutrient Utilization, and Meat Quality of Broiler Chicken The Journal of Poultry Science broiler excreta microbes growth performance saccharomyces cerevisiae |
| title | Effect of Yeast Culture (Saccharomyces cerevisiae) Supplementation on Growth Performance, Excreta Microbes, Noxious Gas, Nutrient Utilization, and Meat Quality of Broiler Chicken |
| title_full | Effect of Yeast Culture (Saccharomyces cerevisiae) Supplementation on Growth Performance, Excreta Microbes, Noxious Gas, Nutrient Utilization, and Meat Quality of Broiler Chicken |
| title_fullStr | Effect of Yeast Culture (Saccharomyces cerevisiae) Supplementation on Growth Performance, Excreta Microbes, Noxious Gas, Nutrient Utilization, and Meat Quality of Broiler Chicken |
| title_full_unstemmed | Effect of Yeast Culture (Saccharomyces cerevisiae) Supplementation on Growth Performance, Excreta Microbes, Noxious Gas, Nutrient Utilization, and Meat Quality of Broiler Chicken |
| title_short | Effect of Yeast Culture (Saccharomyces cerevisiae) Supplementation on Growth Performance, Excreta Microbes, Noxious Gas, Nutrient Utilization, and Meat Quality of Broiler Chicken |
| title_sort | effect of yeast culture saccharomyces cerevisiae supplementation on growth performance excreta microbes noxious gas nutrient utilization and meat quality of broiler chicken |
| topic | broiler excreta microbes growth performance saccharomyces cerevisiae |
| url | https://www.jstage.jst.go.jp/article/jpsa/58/4/58_0190144/_html/-char/en |
| work_keys_str_mv | AT mdraihanulhoque effectofyeastculturesaccharomycescerevisiaesupplementationongrowthperformanceexcretamicrobesnoxiousgasnutrientutilizationandmeatqualityofbroilerchicken AT hongikjung effectofyeastculturesaccharomycescerevisiaesupplementationongrowthperformanceexcretamicrobesnoxiousgasnutrientutilizationandmeatqualityofbroilerchicken AT inhokim effectofyeastculturesaccharomycescerevisiaesupplementationongrowthperformanceexcretamicrobesnoxiousgasnutrientutilizationandmeatqualityofbroilerchicken |