STUDY ON OCHRATOXIN A AND ZEARALENONE CONTENT IN CORN GRAINS FROM DIFFERENT AREAS OF BACAU COUNTY

STUDY ON OCHRATOXIN A AND ZEARALENONE CONTENT IN CORN GRAINS FROM DIFFERENT AREAS OF BACAU COUNTY

The purpose of the study is to evaluate the contamination with mycotoxins of the corn cultures in the county of Bacau, in correlation with the geographical and agro-climatic conditions of this area. Romania is one of the largest corn producers from the European Union and harvested almost 10746.4 tho...

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Bibliographic Details
Main Authors: Sonia AMARIEI, Alina MIHALCEA
Format: Article
Language:English
Published: Stefan cel Mare University of Suceava 2020-06-01
Series:Food and Environment Safety
Subjects:
mycotoxins
corn
ochratoxin
zearalenone
Online Access:http://fia-old.usv.ro/fiajournal/index.php/FENS/article/view/716/644

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