Developing English for Tourism and Hospitality Materials based on Banyuwangi Local Needs
The Ministry of Education and Culture stepped up the connect-and-match effort by creating a teaching factory to combine vocational education with the industrial world. The program's goal is to increase the number of graduates from vocational schools who are employed as trained and qualified...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Institut Teknologi Sepuluh Nopember Surabaya
2022-07-01
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Series: | Jurnal Sosial Humaniora |
Subjects: | |
Online Access: | https://iptek.its.ac.id/index.php/jsh/article/view/11389/6892 |
Summary: | The Ministry of Education and Culture stepped up the connect-and-match
effort by creating a teaching factory to combine vocational education with
the industrial world. The program's goal is to increase the number of
graduates from vocational schools who are employed as trained and qualified
human resources (HR) to meet the demands of the sector. The suitability and
relevance of the material to local needs, especially in the world of tourism in
Banyuwangi should be included in the learning materials. In order to
establish a link and match, it is required to conduct a thorough examination
of the development of learning instruments. The purpose of this study is to
develop English for Tourism and Hospitality teaching materials in
accordance with the local needs of the tourism industry in Banyuwangi.
This research was an R & D (Research and Development) using the ADDIE
model. The results showed that the English for Tourism and Hospitality
materials that would be applied to the Tourism Business Management Study
Program, Banyuwangi State Polytechnic were relatively varied and diverse
which was divided into two parts, namely materials that reflect the
Banyuwangi local culture such as Gedhogan, Kemiren, Gandrung Sewu,
Barong Kemiren, Seblang Dance, Ngopi Sepuluh Ewu, Ijen Blue Fire,
Tumpeng Sewu Festival, Red Island, as well as additional materials related
to hospitality such as Hotel, Restaurant, and Travel Agent.. |
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ISSN: | 1979-5521 2443-3527 |