Magnetic Solid Phase Extraction for Determination of Dyes in Food and Water Samples

Recently, magnetic solid-phase extraction (MSPE) is an important technology due to its use in analytical chemistry, biotechnology, and medicinal fields. MSPE shows rapid isolation of target analyte from large volume samples, the huge surface area of magnetic nanoparticles (MNPs), and simplicity in a...

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Main Authors: Ruba Fahmi Abbas, Mohammed Jasim Mohammed Hassan, Ahmed Mahdi Rheima
Format: Article
Language:English
Published: Department of Chemistry, Universitas Gadjah Mada 2023-08-01
Series:Indonesian Journal of Chemistry
Subjects:
Online Access:https://jurnal.ugm.ac.id/ijc/article/view/80885
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author Ruba Fahmi Abbas
Mohammed Jasim Mohammed Hassan
Ahmed Mahdi Rheima
author_facet Ruba Fahmi Abbas
Mohammed Jasim Mohammed Hassan
Ahmed Mahdi Rheima
author_sort Ruba Fahmi Abbas
collection DOAJ
description Recently, magnetic solid-phase extraction (MSPE) is an important technology due to its use in analytical chemistry, biotechnology, and medicinal fields. MSPE shows rapid isolation of target analyte from large volume samples, the huge surface area of magnetic nanoparticles (MNPs), and simplicity in application due to using an external magnetic field instead of using packing column, centrifuge and filter papers. The aim of this review is to evaluate the extraction and determination of dyes in food and water samples by using the MSPE technique.
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spelling doaj.art-25c820d552994bc598962d704818f65d2023-08-16T03:28:32ZengDepartment of Chemistry, Universitas Gadjah MadaIndonesian Journal of Chemistry1411-94202460-15782023-08-012341181119810.22146/ijc.8088534117Magnetic Solid Phase Extraction for Determination of Dyes in Food and Water SamplesRuba Fahmi Abbas0Mohammed Jasim Mohammed Hassan1Ahmed Mahdi Rheima2Department of Chemistry, College of Science, Mustansiriyah University, Baghdad 14022, IraqDepartment of Chemistry, College of Science, Mustansiriyah University, Baghdad 14022, IraqDepartment of Chemistry, College of Science, Mustansiriyah University, Baghdad 14022, IraqRecently, magnetic solid-phase extraction (MSPE) is an important technology due to its use in analytical chemistry, biotechnology, and medicinal fields. MSPE shows rapid isolation of target analyte from large volume samples, the huge surface area of magnetic nanoparticles (MNPs), and simplicity in application due to using an external magnetic field instead of using packing column, centrifuge and filter papers. The aim of this review is to evaluate the extraction and determination of dyes in food and water samples by using the MSPE technique.https://jurnal.ugm.ac.id/ijc/article/view/80885adsorptiondesorptionmagnetic solid phase extractionseparation
spellingShingle Ruba Fahmi Abbas
Mohammed Jasim Mohammed Hassan
Ahmed Mahdi Rheima
Magnetic Solid Phase Extraction for Determination of Dyes in Food and Water Samples
Indonesian Journal of Chemistry
adsorption
desorption
magnetic solid phase extraction
separation
title Magnetic Solid Phase Extraction for Determination of Dyes in Food and Water Samples
title_full Magnetic Solid Phase Extraction for Determination of Dyes in Food and Water Samples
title_fullStr Magnetic Solid Phase Extraction for Determination of Dyes in Food and Water Samples
title_full_unstemmed Magnetic Solid Phase Extraction for Determination of Dyes in Food and Water Samples
title_short Magnetic Solid Phase Extraction for Determination of Dyes in Food and Water Samples
title_sort magnetic solid phase extraction for determination of dyes in food and water samples
topic adsorption
desorption
magnetic solid phase extraction
separation
url https://jurnal.ugm.ac.id/ijc/article/view/80885
work_keys_str_mv AT rubafahmiabbas magneticsolidphaseextractionfordeterminationofdyesinfoodandwatersamples
AT mohammedjasimmohammedhassan magneticsolidphaseextractionfordeterminationofdyesinfoodandwatersamples
AT ahmedmahdirheima magneticsolidphaseextractionfordeterminationofdyesinfoodandwatersamples