The commercial determinants of unhealthy diets
Unhealthy diets are a leading risk factor for obesity and non-communicable disease. Food choices are made within the context of people’s social circumstances as well as the broader food environment, which is shaped extensively by food and beverage industry practices, which include market, financial...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sax Institute
2022-10-01
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| Series: | Public Health Research & Practice |
| Subjects: | |
| Online Access: | https://doi.org/10.17061/phrp3232221 |