Yeast community composition impacts on tequila industry waste treatment for pollution control and waste-to-product synthesis
The Tequila industry is a major producer of wastewater in the state of Jalisco, Mexico. Tequila vinasses (TV) are a residue from the distillation of fermented agave wort during tequila production. TV are difficult to treat due their high organic content, high nutrient loads, acidic pH and high disch...
Main Authors: | Diego Díaz-Vázquez, Marycarmen Verduzco Garibay, Alberto Fernández del Castillo, Danielle A. Orozco-Nunnelly, Carolina Senés-Guerrero, Misael Sebastián Gradilla-Hernández |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2022-09-01
|
Series: | Frontiers in Chemical Engineering |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fceng.2022.1013873/full |
Similar Items
-
Plant Growth-Promoting and Tequila Vinasse-Resistant Bacterial Strains
by: Alberto J. Valencia-Botín, et al.
Published: (2024-07-01) -
Cultivable Yeast Microbiota from the Marine Fish Species <i>Genypterus chilensis</i> and <i>Seriolella violacea</i>
by: Benjamín Valderrama, et al.
Published: (2021-06-01) -
Tequila Still Distillation Fractioned Residual Streams for Use in Biorefinery
by: Edgardo Martinez-Orozco, et al.
Published: (2020-11-01) -
Color Compounds Removal from Tequila Vinasses Using Silica Gel Adsorbents Functionalized with Thiol Moieties: Equilibrium and Kinetics Studies
by: Carlos Gonzalez-Valerio, et al.
Published: (2024-12-01) -
The influence of molasses addition on the kinetics of alcoholic fermentation of whey using Kluyveromyces marxianus yeast
by: Damir Stanzer, et al.
Published: (2004-01-01)