Safety of isomaltulose syrup (dried) as a novel food pursuant to Regulation (EU) 2015/2283
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on isomaltulose syrup (dried) as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF consists of a mixture of mono‐ and disaccharid...
| Main Authors: | , , , , , , , , , , , , , , , , , , , , , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2024-01-01
|
| Series: | EFSA Journal |
| Subjects: | |
| Online Access: | https://doi.org/10.2903/j.efsa.2024.8491 |
| _version_ | 1826981010277924864 |
|---|---|
| author | EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) Dominique Turck Torsten Bohn Jacqueline Castenmiller Stefaan De Henauw Karen Ildico Hirsch‐Ernst Alexandre Maciuk Inge Mangelsdorf Harry J. McArdle Androniki Naska Kristina Pentieva Alfonso Siani Frank Thies Sophia Tsabouri Marco Vinceti Margarita Aguilera‐Gómez Francesco Cubadda Thomas Frenzel Marina Heinonen Rosangela Marchelli Monika Neuhäuser‐Berthold Morten Poulsen Miguel Prieto Maradona Josef Rudolf Schlatter Alexandros Siskos Henk vanLoveren Lucien Ferreira da Costa Océane Albert Helle Katrine Knutsen |
| author_facet | EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) Dominique Turck Torsten Bohn Jacqueline Castenmiller Stefaan De Henauw Karen Ildico Hirsch‐Ernst Alexandre Maciuk Inge Mangelsdorf Harry J. McArdle Androniki Naska Kristina Pentieva Alfonso Siani Frank Thies Sophia Tsabouri Marco Vinceti Margarita Aguilera‐Gómez Francesco Cubadda Thomas Frenzel Marina Heinonen Rosangela Marchelli Monika Neuhäuser‐Berthold Morten Poulsen Miguel Prieto Maradona Josef Rudolf Schlatter Alexandros Siskos Henk vanLoveren Lucien Ferreira da Costa Océane Albert Helle Katrine Knutsen |
| author_sort | EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) |
| collection | DOAJ |
| description | Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on isomaltulose syrup (dried) as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF consists of a mixture of mono‐ and disaccharides in powder form, mainly composed of isomaltulose (≥ 75%) and trehalulose (< 13%). The applicant intends to use the NF as a replacement for sucrose already on the market. The information provided on the manufacturing process, composition and specifications of the NF is sufficient and does not raise safety concerns. No absorption, distribution, metabolism and excretion (ADME) or toxicological data were provided for the NF. Instead, the safety of the NF was assessed based on literature data available on isomaltulose and mixtures of isomaltulose and trehalulose. In addition, considering the nature, compositional characterisation and production process of the NF, the Panel considered that such data were sufficient to conclude that the NF is as safe as sucrose. |
| first_indexed | 2024-03-08T00:18:46Z |
| format | Article |
| id | doaj.art-25d34473248b4d14b19727429e6c0815 |
| institution | Directory Open Access Journal |
| issn | 1831-4732 |
| language | English |
| last_indexed | 2025-02-18T05:55:44Z |
| publishDate | 2024-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | EFSA Journal |
| spelling | doaj.art-25d34473248b4d14b19727429e6c08152024-11-13T07:31:25ZengWileyEFSA Journal1831-47322024-01-01221n/an/a10.2903/j.efsa.2024.8491Safety of isomaltulose syrup (dried) as a novel food pursuant to Regulation (EU) 2015/2283EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)Dominique TurckTorsten BohnJacqueline CastenmillerStefaan De HenauwKaren Ildico Hirsch‐ErnstAlexandre MaciukInge MangelsdorfHarry J. McArdleAndroniki NaskaKristina PentievaAlfonso SianiFrank ThiesSophia TsabouriMarco VincetiMargarita Aguilera‐GómezFrancesco CubaddaThomas FrenzelMarina HeinonenRosangela MarchelliMonika Neuhäuser‐BertholdMorten PoulsenMiguel Prieto MaradonaJosef Rudolf SchlatterAlexandros SiskosHenk vanLoverenLucien Ferreira da CostaOcéane AlbertHelle Katrine KnutsenAbstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on isomaltulose syrup (dried) as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF consists of a mixture of mono‐ and disaccharides in powder form, mainly composed of isomaltulose (≥ 75%) and trehalulose (< 13%). The applicant intends to use the NF as a replacement for sucrose already on the market. The information provided on the manufacturing process, composition and specifications of the NF is sufficient and does not raise safety concerns. No absorption, distribution, metabolism and excretion (ADME) or toxicological data were provided for the NF. Instead, the safety of the NF was assessed based on literature data available on isomaltulose and mixtures of isomaltulose and trehalulose. In addition, considering the nature, compositional characterisation and production process of the NF, the Panel considered that such data were sufficient to conclude that the NF is as safe as sucrose.https://doi.org/10.2903/j.efsa.2024.8491isomaltuloseisomaltulose syrupnovel foodstrehalulose |
| spellingShingle | EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) Dominique Turck Torsten Bohn Jacqueline Castenmiller Stefaan De Henauw Karen Ildico Hirsch‐Ernst Alexandre Maciuk Inge Mangelsdorf Harry J. McArdle Androniki Naska Kristina Pentieva Alfonso Siani Frank Thies Sophia Tsabouri Marco Vinceti Margarita Aguilera‐Gómez Francesco Cubadda Thomas Frenzel Marina Heinonen Rosangela Marchelli Monika Neuhäuser‐Berthold Morten Poulsen Miguel Prieto Maradona Josef Rudolf Schlatter Alexandros Siskos Henk vanLoveren Lucien Ferreira da Costa Océane Albert Helle Katrine Knutsen Safety of isomaltulose syrup (dried) as a novel food pursuant to Regulation (EU) 2015/2283 EFSA Journal isomaltulose isomaltulose syrup novel foods trehalulose |
| title | Safety of isomaltulose syrup (dried) as a novel food pursuant to Regulation (EU) 2015/2283 |
| title_full | Safety of isomaltulose syrup (dried) as a novel food pursuant to Regulation (EU) 2015/2283 |
| title_fullStr | Safety of isomaltulose syrup (dried) as a novel food pursuant to Regulation (EU) 2015/2283 |
| title_full_unstemmed | Safety of isomaltulose syrup (dried) as a novel food pursuant to Regulation (EU) 2015/2283 |
| title_short | Safety of isomaltulose syrup (dried) as a novel food pursuant to Regulation (EU) 2015/2283 |
| title_sort | safety of isomaltulose syrup dried as a novel food pursuant to regulation eu 2015 2283 |
| topic | isomaltulose isomaltulose syrup novel foods trehalulose |
| url | https://doi.org/10.2903/j.efsa.2024.8491 |
| work_keys_str_mv | AT efsapanelonnutritionnovelfoodsandfoodallergensnda safetyofisomaltulosesyrupdriedasanovelfoodpursuanttoregulationeu20152283 AT dominiqueturck safetyofisomaltulosesyrupdriedasanovelfoodpursuanttoregulationeu20152283 AT torstenbohn safetyofisomaltulosesyrupdriedasanovelfoodpursuanttoregulationeu20152283 AT jacquelinecastenmiller safetyofisomaltulosesyrupdriedasanovelfoodpursuanttoregulationeu20152283 AT stefaandehenauw safetyofisomaltulosesyrupdriedasanovelfoodpursuanttoregulationeu20152283 AT karenildicohirschernst safetyofisomaltulosesyrupdriedasanovelfoodpursuanttoregulationeu20152283 AT alexandremaciuk safetyofisomaltulosesyrupdriedasanovelfoodpursuanttoregulationeu20152283 AT ingemangelsdorf safetyofisomaltulosesyrupdriedasanovelfoodpursuanttoregulationeu20152283 AT harryjmcardle safetyofisomaltulosesyrupdriedasanovelfoodpursuanttoregulationeu20152283 AT andronikinaska safetyofisomaltulosesyrupdriedasanovelfoodpursuanttoregulationeu20152283 AT kristinapentieva safetyofisomaltulosesyrupdriedasanovelfoodpursuanttoregulationeu20152283 AT alfonsosiani safetyofisomaltulosesyrupdriedasanovelfoodpursuanttoregulationeu20152283 AT frankthies safetyofisomaltulosesyrupdriedasanovelfoodpursuanttoregulationeu20152283 AT sophiatsabouri safetyofisomaltulosesyrupdriedasanovelfoodpursuanttoregulationeu20152283 AT marcovinceti safetyofisomaltulosesyrupdriedasanovelfoodpursuanttoregulationeu20152283 AT margaritaaguileragomez safetyofisomaltulosesyrupdriedasanovelfoodpursuanttoregulationeu20152283 AT francescocubadda safetyofisomaltulosesyrupdriedasanovelfoodpursuanttoregulationeu20152283 AT thomasfrenzel safetyofisomaltulosesyrupdriedasanovelfoodpursuanttoregulationeu20152283 AT marinaheinonen safetyofisomaltulosesyrupdriedasanovelfoodpursuanttoregulationeu20152283 AT rosangelamarchelli safetyofisomaltulosesyrupdriedasanovelfoodpursuanttoregulationeu20152283 AT monikaneuhauserberthold safetyofisomaltulosesyrupdriedasanovelfoodpursuanttoregulationeu20152283 AT mortenpoulsen safetyofisomaltulosesyrupdriedasanovelfoodpursuanttoregulationeu20152283 AT miguelprietomaradona safetyofisomaltulosesyrupdriedasanovelfoodpursuanttoregulationeu20152283 AT josefrudolfschlatter safetyofisomaltulosesyrupdriedasanovelfoodpursuanttoregulationeu20152283 AT alexandrossiskos safetyofisomaltulosesyrupdriedasanovelfoodpursuanttoregulationeu20152283 AT henkvanloveren safetyofisomaltulosesyrupdriedasanovelfoodpursuanttoregulationeu20152283 AT lucienferreiradacosta safetyofisomaltulosesyrupdriedasanovelfoodpursuanttoregulationeu20152283 AT oceanealbert safetyofisomaltulosesyrupdriedasanovelfoodpursuanttoregulationeu20152283 AT hellekatrineknutsen safetyofisomaltulosesyrupdriedasanovelfoodpursuanttoregulationeu20152283 |