Effect of gamma-irradiation on microbial decontamination and organoleptic quality of black pepper (Piper nigrum L.)
The influence of ionizing radiation treatment with different doses (5 kGy, 10 kGy and 30 kGy) of γ-rays on the microbial decontamination of powdered black pepper was investigated. It was found out that a dose of 5 kGy is sufficient to achieve a total viable count of microbial contamination. Subseque...
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2004-12-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-200410-0078_effect-of-gamma-irradiation-on-microbial-decontamination-and-organoleptic-quality-of-black-pepper-piper-nigrum.php |
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| author | J. Sádecká E. Kolek Z. Salková J. Petríková M. Kováč |
| author_facet | J. Sádecká E. Kolek Z. Salková J. Petríková M. Kováč |
| author_sort | J. Sádecká |
| collection | DOAJ |
| description | The influence of ionizing radiation treatment with different doses (5 kGy, 10 kGy and 30 kGy) of γ-rays on the microbial decontamination of powdered black pepper was investigated. It was found out that a dose of 5 kGy is sufficient to achieve a total viable count of microbial contamination. Subsequently the effect of γ-irradiation dose on the possible changes in composition of the black pepper essential oil and simultaneous potential alterations in its organoleptic quality (flavour) were studied. No significant changes in the volatile oil compounds content were observed with the radiation doses of 5 kGy and 10 kGy. Ionizing dose of 30 kGy resulted in triple increase of caryophyllene oxide concentration in compare with an untreated sample. The olfactometric analysis showed non-significant changes in flavour. |
| first_indexed | 2024-04-10T08:35:36Z |
| format | Article |
| id | doaj.art-25e02eedae6440609c443592bfb02721 |
| institution | Directory Open Access Journal |
| issn | 1212-1800 1805-9317 |
| language | English |
| last_indexed | 2024-04-10T08:35:36Z |
| publishDate | 2004-12-01 |
| publisher | Czech Academy of Agricultural Sciences |
| record_format | Article |
| series | Czech Journal of Food Sciences |
| spelling | doaj.art-25e02eedae6440609c443592bfb027212023-02-23T03:26:55ZengCzech Academy of Agricultural SciencesCzech Journal of Food Sciences1212-18001805-93172004-12-0122Special IssueS342S34510.17221/10697-CJFScjf-200410-0078Effect of gamma-irradiation on microbial decontamination and organoleptic quality of black pepper (Piper nigrum L.)J. Sádecká0E. Kolek1Z. Salková2J. Petríková3M. Kováč4Food Research Institute, Bratislava, Slovak Republic, *E-mail: sadecka@vup.skFood Research Institute, Bratislava, Slovak Republic, *E-mail: sadecka@vup.skFood Research Institute, Bratislava, Slovak Republic, *E-mail: sadecka@vup.skFood Research Institute, Bratislava, Slovak Republic, *E-mail: sadecka@vup.skFood Research Institute, Bratislava, Slovak Republic, *E-mail: sadecka@vup.skThe influence of ionizing radiation treatment with different doses (5 kGy, 10 kGy and 30 kGy) of γ-rays on the microbial decontamination of powdered black pepper was investigated. It was found out that a dose of 5 kGy is sufficient to achieve a total viable count of microbial contamination. Subsequently the effect of γ-irradiation dose on the possible changes in composition of the black pepper essential oil and simultaneous potential alterations in its organoleptic quality (flavour) were studied. No significant changes in the volatile oil compounds content were observed with the radiation doses of 5 kGy and 10 kGy. Ionizing dose of 30 kGy resulted in triple increase of caryophyllene oxide concentration in compare with an untreated sample. The olfactometric analysis showed non-significant changes in flavour.https://cjfs.agriculturejournals.cz/artkey/cjf-200410-0078_effect-of-gamma-irradiation-on-microbial-decontamination-and-organoleptic-quality-of-black-pepper-piper-nigrum.phpgamma-irradiationblack peppervolatile oilgcolfactometry |
| spellingShingle | J. Sádecká E. Kolek Z. Salková J. Petríková M. Kováč Effect of gamma-irradiation on microbial decontamination and organoleptic quality of black pepper (Piper nigrum L.) Czech Journal of Food Sciences gamma-irradiation black pepper volatile oil gc olfactometry |
| title | Effect of gamma-irradiation on microbial decontamination and organoleptic quality of black pepper (Piper nigrum L.) |
| title_full | Effect of gamma-irradiation on microbial decontamination and organoleptic quality of black pepper (Piper nigrum L.) |
| title_fullStr | Effect of gamma-irradiation on microbial decontamination and organoleptic quality of black pepper (Piper nigrum L.) |
| title_full_unstemmed | Effect of gamma-irradiation on microbial decontamination and organoleptic quality of black pepper (Piper nigrum L.) |
| title_short | Effect of gamma-irradiation on microbial decontamination and organoleptic quality of black pepper (Piper nigrum L.) |
| title_sort | effect of gamma irradiation on microbial decontamination and organoleptic quality of black pepper piper nigrum l |
| topic | gamma-irradiation black pepper volatile oil gc olfactometry |
| url | https://cjfs.agriculturejournals.cz/artkey/cjf-200410-0078_effect-of-gamma-irradiation-on-microbial-decontamination-and-organoleptic-quality-of-black-pepper-piper-nigrum.php |
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