The Effect of Electrospun Polycaprolactone Nonwovens Containing Chitosan and Propolis Extracts on Fresh Pork Packaged in Linear Low-Density Polyethylene Films

The Effect of Electrospun Polycaprolactone Nonwovens Containing Chitosan and Propolis Extracts on Fresh Pork Packaged in Linear Low-Density Polyethylene Films

Fresh meat products are highly perishable and require optimal packaging conditions to maintain and potentially extend shelf-life. Recently, researchers have developed functional, active packaging systems that are capable of interacting with food products, package headspace, and/or the environment to...

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Bibliographic Details
Main Authors: Emeli Vargas Romero, Loong-Tak Lim, Héctor Suárez Mahecha, Benjamin M. Bohrer
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Foods
Subjects:
active packaging
nonwovens
propolis
chitosan
polycaprolactone
meat stability
Online Access:https://www.mdpi.com/2304-8158/10/5/1110

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