Wolfberry extracts inhibit Aβ1-42 aggregation and rescue memory loss of AD drosophila

This study is to investigate the potential of wolfberry water extracts for the treatment of Alzheimer’s disease (AD) and the relationship between their anti-AD property and the geographic locations in China. Total extracts of all wolfberry samples showed the potent to decrease self-induced Aβ1-42 ag...

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Autors principals: Cai-Hong Li, Jun-Li Yang
Format: Article
Idioma:English
Publicat: Tsinghua University Press 2020-03-01
Col·lecció:Food Science and Human Wellness
Accés en línia:http://www.sciencedirect.com/science/article/pii/S2213453019300679