THE BOOK OF TASTY AND HEALTHY FOOD” IN THE SYSTEM OF FORMING NEW SOCIAL FOOD PRACTICES IN THE 1920-30S
The aim of the research is to investigate the evolution of eating practices in the 1920s-1930s and to analyze the role of the Book of Tasty and Healthy Food, which was published in 1939, in the process. The author underlines that in a totalitarian state, even such routine practices as dietary habits...
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| Format: | Article |
| Language: | Russian |
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Bunin Yelets State University
2021-09-01
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| Series: | История: факты и символы |
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| Online Access: | https://hisfas.elpub.ru/jour/article/view/124 |