Biostimulants containing amino acids in vegetable crop production
Amino acids can induce defence reactions and reduce the impact of abiotic stresses on plants, yet their impact on the yield of vegetable crops is varied. For this reason, an analysis of the published research on the effect of biostimulants containing amino acids (BCAA) on the quantity and quality o...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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University of Life Sciences in Lublin - Publishing House
2021-12-01
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| Series: | Acta Scientiarum Polonorum: Hortorum Cultus |
| Subjects: | |
| Online Access: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2361 |
| _version_ | 1797394256515563520 |
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| author | Robert Gruszecki Aneta Stawiarz |
| author_facet | Robert Gruszecki Aneta Stawiarz |
| author_sort | Robert Gruszecki |
| collection | DOAJ |
| description |
Amino acids can induce defence reactions and reduce the impact of abiotic stresses on plants, yet their impact on the yield of vegetable crops is varied. For this reason, an analysis of the published research on the effect of biostimulants containing amino acids (BCAA) on the quantity and quality of vegetable crop yield was carried out. The results of the research indicate the multidirectional effect of BCAA on vegetable plants and they also show that the use of these biostimulants may increase yield quantity and quality as well as influence biometric features and chemical composition of plants. BCAA may also affect the amount of losses caused by pests and during the storage of vegetables. However, the variability of the effects is very large and depends on many factors: composition of BCAA, time, dose, number and method of application, cultivation cycle, weather conditions, and plant species or even cultivar. Therefore, the effective use of BCAA requires further research, while their proper application in horticultural practice will require taking into account many factors.
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| first_indexed | 2024-03-09T00:16:58Z |
| format | Article |
| id | doaj.art-25fcc0f504f4466da913ede1ca086c97 |
| institution | Directory Open Access Journal |
| issn | 1644-0692 2545-1405 |
| language | English |
| last_indexed | 2024-03-09T00:16:58Z |
| publishDate | 2021-12-01 |
| publisher | University of Life Sciences in Lublin - Publishing House |
| record_format | Article |
| series | Acta Scientiarum Polonorum: Hortorum Cultus |
| spelling | doaj.art-25fcc0f504f4466da913ede1ca086c972023-12-12T07:49:13ZengUniversity of Life Sciences in Lublin - Publishing HouseActa Scientiarum Polonorum: Hortorum Cultus1644-06922545-14052021-12-0120610.24326/asphc.2021.6.6Biostimulants containing amino acids in vegetable crop productionRobert Gruszecki0Aneta Stawiarz1Department of Vegetable and Herb Crops, University of Life Sciences in Lublin, Akademicka 15, 20-950 Lublin, PolandGospodarstwo Rolne „Aneta i Krzysztof Stawiarz”, Żurawniki 35, 27-540 Lipnik, Poland Amino acids can induce defence reactions and reduce the impact of abiotic stresses on plants, yet their impact on the yield of vegetable crops is varied. For this reason, an analysis of the published research on the effect of biostimulants containing amino acids (BCAA) on the quantity and quality of vegetable crop yield was carried out. The results of the research indicate the multidirectional effect of BCAA on vegetable plants and they also show that the use of these biostimulants may increase yield quantity and quality as well as influence biometric features and chemical composition of plants. BCAA may also affect the amount of losses caused by pests and during the storage of vegetables. However, the variability of the effects is very large and depends on many factors: composition of BCAA, time, dose, number and method of application, cultivation cycle, weather conditions, and plant species or even cultivar. Therefore, the effective use of BCAA requires further research, while their proper application in horticultural practice will require taking into account many factors. https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2361yieldplant growthbiometrical featureschemical composition |
| spellingShingle | Robert Gruszecki Aneta Stawiarz Biostimulants containing amino acids in vegetable crop production Acta Scientiarum Polonorum: Hortorum Cultus yield plant growth biometrical features chemical composition |
| title | Biostimulants containing amino acids in vegetable crop production |
| title_full | Biostimulants containing amino acids in vegetable crop production |
| title_fullStr | Biostimulants containing amino acids in vegetable crop production |
| title_full_unstemmed | Biostimulants containing amino acids in vegetable crop production |
| title_short | Biostimulants containing amino acids in vegetable crop production |
| title_sort | biostimulants containing amino acids in vegetable crop production |
| topic | yield plant growth biometrical features chemical composition |
| url | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2361 |
| work_keys_str_mv | AT robertgruszecki biostimulantscontainingaminoacidsinvegetablecropproduction AT anetastawiarz biostimulantscontainingaminoacidsinvegetablecropproduction |