Biostimulants containing amino acids in vegetable crop production
Amino acids can induce defence reactions and reduce the impact of abiotic stresses on plants, yet their impact on the yield of vegetable crops is varied. For this reason, an analysis of the published research on the effect of biostimulants containing amino acids (BCAA) on the quantity and quality o...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Life Sciences in Lublin - Publishing House
2021-12-01
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| Series: | Acta Scientiarum Polonorum: Hortorum Cultus |
| Subjects: | |
| Online Access: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2361 |