Characteristics of liquid smoke nanoencapsulation with a combination of maltodextrin and gum arabic as co-encapsulant
The development of powder-type liquid smoke synthesis by the nanoencapsulation method was proposed to overcome the difficulties in handling liquid smoke. In the liquid form, liquid smoke was unpractical and difficult to distribute and transportation. Otherwise, phenolic compounds were easy to deteri...
| Hoofdauteurs: | , , , , |
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| Formaat: | Artikel |
| Taal: | English |
| Gepubliceerd in: |
Universitas Trunojoyo Madura
2022-12-01
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| Reeks: | Agrointek |
| Onderwerpen: | |
| Online toegang: | https://journal.trunojoyo.ac.id/agrointek/article/view/13557 |