Effect of Pectin/Nanochitosan-Based Coatings and Storage Temperature on Shelf-Life Extension of “Elephant” Mango (<i>Mangifera indica</i> L.) Fruit

Effect of Pectin/Nanochitosan-Based Coatings and Storage Temperature on Shelf-Life Extension of “Elephant” Mango (<i>Mangifera indica</i> L.) Fruit

The aim of extending shelf-life and maintaining quality is one of the major issues regarding mango fruit preservation. The quality of mango fruits is greatly affected by postharvest factors, especially temperature and fruit treatment. In this study, the effect of coating and storage temperature on t...

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Bibliographic Details
Main Authors: Thi Minh Phuong Ngo, Thanh Hoi Nguyen, Thi Mong Quyen Dang, Thi Van Thanh Do, Alissara Reungsang, Nareekan Chaiwong, Pornchai Rachtanapun
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Polymers
Subjects:
coating
mango fruit
nanochitosan
pectin
shelf-life
storage temperature
Online Access:https://www.mdpi.com/2073-4360/13/19/3430

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