Nutmeg Essential Oil, Red Clover, and Liquorice Extracts Microencapsulation Method Selection for the Release of Active Compounds from Gel Tablets of Different Bases
The current study presents the most suitable method for encapsulating nutmeg essential oil with liquorice and red clover. Two widely used methods, spray-drying and freeze-drying, were employed to find the most suitable for essential oil volatile compounds’ protection. Results showed that freeze-drie...
Main Authors: | Jurga Andreja Kazlauskaite, Inga Matulyte, Mindaugas Marksa, Jurga Bernatoniene |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-03-01
|
Series: | Pharmaceutics |
Subjects: | |
Online Access: | https://www.mdpi.com/1999-4923/15/3/949 |
Similar Items
-
Development of Innovative Chewable Gel Tablets Containing Nutmeg Essential Oil Microcapsules and Their Physical Properties Evaluation
by: Inga Matulyte, et al.
Published: (2021-06-01) -
Impact of Polyvinylpyrrolidone-Vinyl Acetate Copolymer and Sodium Starch Glycolate Excipients on Phenolic Extraction from Red Clover: Enhancing Biological Activity and Antioxidant Potential
by: Jurga Andreja Kazlauskaite, et al.
Published: (2024-03-01) -
The Effect of Traditional and Cyclodextrin-Assisted Extraction Methods on <i>Trifolium pratense</i> L. (Red Clover) Extracts Antioxidant Potential
by: Jurga Andreja Kazlauskaite, et al.
Published: (2022-02-01) -
Development of New Formula Microcapsules from Nutmeg Essential Oil Using Sucrose Esters and Magnesium Aluminometasilicate
by: Inga Matulyte, et al.
Published: (2020-07-01) -
The Effect of <i>Myristica fragrans</i> on Texture Properties and Shelf-Life of Innovative Chewable Gel Tablets
by: Inga Matulyte, et al.
Published: (2021-02-01)