Latest Developments in Edible Coatings on Minimally Processed Fruits and Vegetables: A Review

Latest Developments in Edible Coatings on Minimally Processed Fruits and Vegetables: A Review

The food industry nowadays is facing new challenges in terms of sustainability and health implications of packaging and processing techniques. Due to their desire for new and natural products coupled with changes in lifestyle, consumers are looking for food products that have been less processed but...

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Bibliographic Details
Main Authors: Amalia Carmen Miteluț, Elisabeta Elena Popa, Mihaela Cristina Drăghici, Paul Alexandru Popescu, Vlad Ioan Popa, Oana-Crina Bujor, Violeta Alexandra Ion, Mona Elena Popa
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Foods
Subjects:
edible coatings
fruits
vegetables
shelf life
functional coatings
Online Access:https://www.mdpi.com/2304-8158/10/11/2821

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