Analysis of the epidemiological characteristics of mushroom poisoning cases in Jiangxi Province from 2015 to 2019

Analysis of the epidemiological characteristics of mushroom poisoning cases in Jiangxi Province from 2015 to 2019

Objective To analyze the epidemiology characteristics of mushroom poisoning cases in Jiangxi Province from 2015 to 2019, and to provide reference for scientific prevention and control of mushroom poisoning. Methods Descriptive analysis was conducted on the data of mushroom poisoning cases in Jiangxi...

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Bibliographic Details
Main Authors:	Liai ZENG, Chengwei LIU, Xingyong YOU, Weijie FU, Daofeng LIU, Yang LIU, Houde ZHOU
Format:	Article
Language:	zho
Published:	The Editorial Office of Chinese Journal of Food Hygiene 2021-03-01
Series:	Zhongguo shipin weisheng zazhi
Subjects:	mushroom poisoning foodborne disease epidemiological characteristics food poisoning jiangxi
Online Access:	http://www.zgspws.com/zgspwszz/article/abstract/20210222

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