The effects of Damavand volcanic ash on some morphological and physiological characteristics of Phaseolus vulgaris

The purpose of this study was to investigate the effect of Damavand volcanic ash on the morphological and physiological characteristics of beans as a factorial experiment in a completely randomized design. The results showed that the highest dry leaf weight was observed in 100 mg/L treatment per lit...

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Main Authors: Roghayeh Heydari, Ramin Ezzati, Mohammadali Zahed
Format: Article
Language:English
Published: Kharazmi University 2020-11-01
Series:یافته‌های نوین در علوم زیستی
Subjects:
Online Access:http://nbr.khu.ac.ir/article-1-3264-en.html
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author Roghayeh Heydari
Ramin Ezzati
Mohammadali Zahed
author_facet Roghayeh Heydari
Ramin Ezzati
Mohammadali Zahed
author_sort Roghayeh Heydari
collection DOAJ
description The purpose of this study was to investigate the effect of Damavand volcanic ash on the morphological and physiological characteristics of beans as a factorial experiment in a completely randomized design. The results showed that the highest dry leaf weight was observed in 100 mg/L treatment per liter of volcanic ash (0.0099 g). The results also showed that the optimal sugar content of the soluble sugar at 100 mg/L of volcanic ash was 0.650 (mg/g D.W.). The highest protein content and optimal peroxidase activity were observed with 0.68 (mg/g F.W.) and 0.082 (A470/mg/protein), respectively. Therefore, it can be argued that volcanic ash may increase plant growth and biosynthesis of organic compounds such as iron and aluminum.
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spelling doaj.art-260cd642fb47420aaf2874240e4866d32022-12-21T22:57:28ZengKharazmi Universityیافته‌های نوین در علوم زیستی2423-63302476-71152020-11-0173346354The effects of Damavand volcanic ash on some morphological and physiological characteristics of Phaseolus vulgarisRoghayeh Heydari0Ramin Ezzati1Mohammadali Zahed2 kharazmi university.tehran kharazmi university kharazmi university The purpose of this study was to investigate the effect of Damavand volcanic ash on the morphological and physiological characteristics of beans as a factorial experiment in a completely randomized design. The results showed that the highest dry leaf weight was observed in 100 mg/L treatment per liter of volcanic ash (0.0099 g). The results also showed that the optimal sugar content of the soluble sugar at 100 mg/L of volcanic ash was 0.650 (mg/g D.W.). The highest protein content and optimal peroxidase activity were observed with 0.68 (mg/g F.W.) and 0.082 (A470/mg/protein), respectively. Therefore, it can be argued that volcanic ash may increase plant growth and biosynthesis of organic compounds such as iron and aluminum.http://nbr.khu.ac.ir/article-1-3264-en.htmlfabaceaetreatmentsgrowth characteristicssoluble sugartotal protein
spellingShingle Roghayeh Heydari
Ramin Ezzati
Mohammadali Zahed
The effects of Damavand volcanic ash on some morphological and physiological characteristics of Phaseolus vulgaris
یافته‌های نوین در علوم زیستی
fabaceae
treatments
growth characteristics
soluble sugar
total protein
title The effects of Damavand volcanic ash on some morphological and physiological characteristics of Phaseolus vulgaris
title_full The effects of Damavand volcanic ash on some morphological and physiological characteristics of Phaseolus vulgaris
title_fullStr The effects of Damavand volcanic ash on some morphological and physiological characteristics of Phaseolus vulgaris
title_full_unstemmed The effects of Damavand volcanic ash on some morphological and physiological characteristics of Phaseolus vulgaris
title_short The effects of Damavand volcanic ash on some morphological and physiological characteristics of Phaseolus vulgaris
title_sort effects of damavand volcanic ash on some morphological and physiological characteristics of phaseolus vulgaris
topic fabaceae
treatments
growth characteristics
soluble sugar
total protein
url http://nbr.khu.ac.ir/article-1-3264-en.html
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