A Contribution to Improve Barrier Properties and Reduce Swelling Ratio of κ-Carrageenan Film from the Incorporation of Guar Gum or Locust Bean Gum

A Contribution to Improve Barrier Properties and Reduce Swelling Ratio of κ-Carrageenan Film from the Incorporation of Guar Gum or Locust Bean Gum

In this study, galactomannan (GM), including guar gum (GG) or locust bean gum (LG), was incorporated into a κ-carrageenan film to improve barrier properties and reduce the swelling ratio (SR). The effects of that with different concentrations on optical, mechanical, barrier, swelling and thermal pro...

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Bibliographic Details
Main Authors: Ruixuan Wang, Song Zhang, Shuaichen Liu, Yuqi Sun, Hongyan Xu
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Polymers
Subjects:
κ-carrageenan
galactomannan
composite film
physical properties
Online Access:https://www.mdpi.com/2073-4360/15/7/1751

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