Effect of Humid Air Exposed to IR Radiation on Enzyme Activity

Effect of Humid Air Exposed to IR Radiation on Enzyme Activity

Water vapor absorbs well in the infra-red region of the electromagnetic spectrum. Absorption of radiant energy by water or water droplets leads to formation of exclusion zone water that possesses peculiar physico-chemical properties. In the course of this study, normally functioning and damaged alka...

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Bibliographic Details
Main Authors:	Olga I. Yablonskaya, Vladimir L. Voeikov, Kirill N. Novikov, Ekaterina V. Buravleva, Valeriy A. Menshov, Aleksei V. Trofimov
Format:	Article
Language:	English
Published:	MDPI AG 2022-01-01
Series:	International Journal of Molecular Sciences
Subjects:	IR radiation horseradish peroxidase catalase alkaline phosphatase antioxidant vapor
Online Access:	https://www.mdpi.com/1422-0067/23/2/601

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