Improving the Red Color and Fruit Quality of ‘Kent’ Mango Fruit by Pruning and Preharvest Spraying of Prohydrojasmon or Abscisic Acid
Pre-harvest application of prohydrojasmon (PDJ) or abscisic acid (ABA) induces the red color in fruits that were exposed to sunlight at the orchard. In this large-scale work, we evaluated the effect of two different pruning techniques of ‘Kent’ mango orchards, one leading to opening the orchard cano...
Main Authors: | Sudheeran Pradeep Kumar, Dalia Maurer, Oleg Feygenberg, Cliff Love, Noam Alkan |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-07-01
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Series: | Agronomy |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4395/10/7/944 |
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