Influence of feeding bee colonies on colony strenght and honey authenticity

For the natural development of bee colonies, there is the need for appropriate nutrition. Lack of natural honey flow must be supplemented by feeding bee colonies with sugar syrups or candy paste. This supplementary feeding encourages brood breeding and forage activity, whereby stronger colonies coll...

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Main Authors: Andreja KANDOLF BOROVŠAK, Nives OGRINC, Nataša LILEK, Boštjan NOČ, Janko BOŽIČ, Mojca KOROŠEC
Format: Article
Language:English
Published: University of Ljubljana Press (Založba Univerze v Ljubljani) 2015-12-01
Series:Acta Agriculturae Slovenica
Subjects:
Online Access:https://journals.uni-lj.si/aas/article/view/12689
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author Andreja KANDOLF BOROVŠAK
Nives OGRINC
Nataša LILEK
Boštjan NOČ
Janko BOŽIČ
Mojca KOROŠEC
author_facet Andreja KANDOLF BOROVŠAK
Nives OGRINC
Nataša LILEK
Boštjan NOČ
Janko BOŽIČ
Mojca KOROŠEC
author_sort Andreja KANDOLF BOROVŠAK
collection DOAJ
description For the natural development of bee colonies, there is the need for appropriate nutrition. Lack of natural honey flow must be supplemented by feeding bee colonies with sugar syrups or candy paste. This supplementary feeding encourages brood breeding and forage activity, whereby stronger colonies collect more honey. Sugar syrups can cause honey adulteration, which is more frequent with the reversing of the brood combs with the bee food, with the combs moved from the brood chamber to the upper chamber. Authentication of honey from the standpoint of the presence of sugar syrup is very complex, because there is no single method by which honey adulteration can be reliably confirmed. Feeding the colonies in spring should result in stronger colonies and hence the collection of more honey in the brood chambers. The objective of the present study was to determine whether this has effects also on honey authenticity, and to discover a simple method for detection of honey adulteration. The colonies were fed with candy paste that had added yeast and blue dye, to provide markers for detection of honey adulteration. The strength of the colonies and quantity of honey in the brood chambers were monitored. The results of the analysis of stable isotope and activity of foreign enzymes were compared with the results of yeast quantity and colour of the honey (absorbance, L*, a*, b* parameters). Detection of yeast in the honey samples and presence of colour as a consequence of added dye appear to be appropriate methods to follow honey adulteration, and further studies are ongoing.
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spelling doaj.art-261cce291ddf4a0ea38d1fc4d894686b2025-03-12T12:21:38ZengUniversity of Ljubljana Press (Založba Univerze v Ljubljani)Acta Agriculturae Slovenica1854-19412015-12-011061313910.14720/aas.2015.106.1.419081Influence of feeding bee colonies on colony strenght and honey authenticityAndreja KANDOLF BOROVŠAK0Nives OGRINC1Nataša LILEK2Boštjan NOČ3Janko BOŽIČ4Mojca KOROŠEC5Slovenian Beekeepers' Association, Brdo pri Lukovici 8, SI-1225 Lukovica, SloveniaJožef Stefan Institute, Jamova 39, SI-1000 Ljubljana, SloveniaSlovenian Beekeepers' Association, Brdo pri Lukovici 8, SI-1225 Lukovica, SloveniaSlovenian Beekeepers' Association, Brdo pri Lukovici 8, SI-1225 Lukovica, SloveniaUniv. of Ljubljana, Biotechnical Fac., Jamnikarjeva ulica 101, SI-1230 Domžale, SloveniaUniv. of Ljubljana, Biotechnical Fac., Jamnikarjeva ulica 101, SI-1230 Domžale, SloveniaFor the natural development of bee colonies, there is the need for appropriate nutrition. Lack of natural honey flow must be supplemented by feeding bee colonies with sugar syrups or candy paste. This supplementary feeding encourages brood breeding and forage activity, whereby stronger colonies collect more honey. Sugar syrups can cause honey adulteration, which is more frequent with the reversing of the brood combs with the bee food, with the combs moved from the brood chamber to the upper chamber. Authentication of honey from the standpoint of the presence of sugar syrup is very complex, because there is no single method by which honey adulteration can be reliably confirmed. Feeding the colonies in spring should result in stronger colonies and hence the collection of more honey in the brood chambers. The objective of the present study was to determine whether this has effects also on honey authenticity, and to discover a simple method for detection of honey adulteration. The colonies were fed with candy paste that had added yeast and blue dye, to provide markers for detection of honey adulteration. The strength of the colonies and quantity of honey in the brood chambers were monitored. The results of the analysis of stable isotope and activity of foreign enzymes were compared with the results of yeast quantity and colour of the honey (absorbance, L*, a*, b* parameters). Detection of yeast in the honey samples and presence of colour as a consequence of added dye appear to be appropriate methods to follow honey adulteration, and further studies are ongoing.https://journals.uni-lj.si/aas/article/view/12689apiculturebee coloniesfeedingcolony strengthhoney authenticitycolour of honeyyeast
spellingShingle Andreja KANDOLF BOROVŠAK
Nives OGRINC
Nataša LILEK
Boštjan NOČ
Janko BOŽIČ
Mojca KOROŠEC
Influence of feeding bee colonies on colony strenght and honey authenticity
Acta Agriculturae Slovenica
apiculture
bee colonies
feeding
colony strength
honey authenticity
colour of honey
yeast
title Influence of feeding bee colonies on colony strenght and honey authenticity
title_full Influence of feeding bee colonies on colony strenght and honey authenticity
title_fullStr Influence of feeding bee colonies on colony strenght and honey authenticity
title_full_unstemmed Influence of feeding bee colonies on colony strenght and honey authenticity
title_short Influence of feeding bee colonies on colony strenght and honey authenticity
title_sort influence of feeding bee colonies on colony strenght and honey authenticity
topic apiculture
bee colonies
feeding
colony strength
honey authenticity
colour of honey
yeast
url https://journals.uni-lj.si/aas/article/view/12689
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