Analysis of the use of protein materials in formula food for special medical purposes
ObjectiveThis study aimed to discuss the use of protein materials in formula food for special medical purposes to provide a reference for the selection of the protein materials, product registration management, and clinical use in the development and design of formula food for special medical purpos...
Main Author: | WANG Xing |
---|---|
Format: | Article |
Language: | zho |
Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2023-11-01
|
Series: | Zhongguo shipin weisheng zazhi |
Subjects: | |
Online Access: | https://www.zgspws.com/zgspwszz/article/abstract/202311013 |
Similar Items
-
Research on common problems and solutions for formula design and the registration of formula food for special medical purposes
by: WANG Xing, et al.
Published: (2023-10-01) -
Investigation on the current management and clinical application of formula food for special medical purpose in 300 secondary and above medical institutions in China
by: LYU Yishu, et al.
Published: (2023-03-01) -
Research and development of full nutrition formula food for special medical purposeof patients with chronic superficial gastritis
by: REN Xiang-rui, et al.
Published: (2020-01-01) -
Development and supervision of food for special medical purpose (FSMP) in China
by: ZHANG Lishi, et al.
Published: (2023-02-01) -
Current situations and prospects of the standards on methods of analysis related to foods for special medical purposes in China
by: LI Yuzhe, et al.
Published: (2021-09-01)