Characterization of Buriti (<em>Mauritia flexuosa</em>) Pulp Oil and the Effect of Its Supplementation in an In Vivo Experimental Model
<i>Mauritia flexuosa</i> (Buriti) pulp oil contains bioactive substances and lipids that are protective against cardiovascular and inflammatory diseases. We performed physical and chemical analyses to verify its quality and stability. Buriti oil was stable according to the Rancimat test,...
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2022-06-01
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| author | Gabriela Marcelino Priscila Aiko Hiane Arnildo Pott Wander Fernando de Oliveira Filiú Anderson R. L. Caires Flavio S. Michels Mário R. Maróstica Júnior Nathalia M. S. Santos Ângela A. Nunes Lincoln C. S. Oliveira Mário R. Cortes Iriani R. Maldonade Leandro F. Cavalheiro Carlos Eduardo Domingues Nazário Lidiani Figueiredo Santana Carolina Di Pietro Fernandes Fábio Juliano Negrão Mariana Bento Tatara Bernardo Bacelar de Faria Marcel Arakaki Asato Karine de Cássia Freitas Danielle Bogo Valter Aragão do Nascimento Rita de Cássia Avellaneda Guimarães |
| author_facet | Gabriela Marcelino Priscila Aiko Hiane Arnildo Pott Wander Fernando de Oliveira Filiú Anderson R. L. Caires Flavio S. Michels Mário R. Maróstica Júnior Nathalia M. S. Santos Ângela A. Nunes Lincoln C. S. Oliveira Mário R. Cortes Iriani R. Maldonade Leandro F. Cavalheiro Carlos Eduardo Domingues Nazário Lidiani Figueiredo Santana Carolina Di Pietro Fernandes Fábio Juliano Negrão Mariana Bento Tatara Bernardo Bacelar de Faria Marcel Arakaki Asato Karine de Cássia Freitas Danielle Bogo Valter Aragão do Nascimento Rita de Cássia Avellaneda Guimarães |
| author_sort | Gabriela Marcelino |
| collection | DOAJ |
| description | <i>Mauritia flexuosa</i> (Buriti) pulp oil contains bioactive substances and lipids that are protective against cardiovascular and inflammatory diseases. We performed physical and chemical analyses to verify its quality and stability. Buriti oil was stable according to the Rancimat test, presenting an induction period of 6.6 h. We evaluated the effect of supplementation with crude buriti oil and olive oil on metabolic parameters in 108 Swiss mice for 90 days. We investigated six groups: extra virgin olive oil (EVOO) 1 and 2 (1000 and 2000 mg/kg), buriti oil (BO) 1 and 2 (1000 and 2000 mg/kg), synergic (S) (BO1 + EVOO1), and control (water dose 1000 mg/kg). The animals were euthanized to examine their blood, livers, and fats. The supplementation did not interfere with food consumption, weight gain, and histological alterations in the liver. Group S showed the strongest relationship with the fractions HDL-c and non-HDL-c, indicating a possible cardioprotective effect. Moreover, we observed significantly higher IL-6 levels in the control, EVOO2, and BO1 groups than in the EVOO1 group. Resistin was also significantly higher for the synergic treatment than for the control. We conclude that BO combined with EVOO could be an excellent food supplement for human consumption. |
| first_indexed | 2024-03-09T22:49:09Z |
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| last_indexed | 2024-03-09T22:49:09Z |
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| spelling | doaj.art-26237d21c5eb4cd182d3193879448ff92023-11-23T18:23:01ZengMDPI AGNutrients2072-66432022-06-011412254710.3390/nu14122547Characterization of Buriti (<em>Mauritia flexuosa</em>) Pulp Oil and the Effect of Its Supplementation in an In Vivo Experimental ModelGabriela Marcelino0Priscila Aiko Hiane1Arnildo Pott2Wander Fernando de Oliveira Filiú3Anderson R. L. Caires4Flavio S. Michels5Mário R. Maróstica Júnior6Nathalia M. S. Santos7Ângela A. Nunes8Lincoln C. S. Oliveira9Mário R. Cortes10Iriani R. Maldonade11Leandro F. Cavalheiro12Carlos Eduardo Domingues Nazário13Lidiani Figueiredo Santana14Carolina Di Pietro Fernandes15Fábio Juliano Negrão16Mariana Bento Tatara17Bernardo Bacelar de Faria18Marcel Arakaki Asato19Karine de Cássia Freitas20Danielle Bogo21Valter Aragão do Nascimento22Rita de Cássia Avellaneda Guimarães23Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, BrazilGraduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, BrazilLaboratory of Botany, Institute of Biosciences, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, BrazilPharmaceutical Science, Food and Nutrition Faculty, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, BrazilOptics and Photonics Group, Institute of Physics, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, BrazilOptics and Photonics Group, Institute of Physics, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, BrazilFaculty of Food Engineering, University of Campinas, Campinas 13083-862, BrazilFaculty of Food Engineering, University of Campinas, Campinas 13083-862, BrazilProgram in Biotechnology, Dom Bosco Catholic University, Campo Grande 79117-900, BrazilChemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, BrazilChemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, BrazilLaboratory of Food Sciences and Technology, Brazilian Agricultural Research Corporation (EMBRAPA Vegetables), Brasília 70770-901, BrazilChemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, BrazilChemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, BrazilGraduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, BrazilGraduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, BrazilHealth Science Research Laboratory, Federal University of Grande Dourados, Dourados 79804-970, BrazilHealth Science Research Laboratory, Federal University of Grande Dourados, Dourados 79804-970, BrazilDiagnostic Medicine Laboratory—Scapulatempo, Campo Grande 79002-170, BrazilMedical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, BrazilGraduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, BrazilGraduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, BrazilGraduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, BrazilGraduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil<i>Mauritia flexuosa</i> (Buriti) pulp oil contains bioactive substances and lipids that are protective against cardiovascular and inflammatory diseases. We performed physical and chemical analyses to verify its quality and stability. Buriti oil was stable according to the Rancimat test, presenting an induction period of 6.6 h. We evaluated the effect of supplementation with crude buriti oil and olive oil on metabolic parameters in 108 Swiss mice for 90 days. We investigated six groups: extra virgin olive oil (EVOO) 1 and 2 (1000 and 2000 mg/kg), buriti oil (BO) 1 and 2 (1000 and 2000 mg/kg), synergic (S) (BO1 + EVOO1), and control (water dose 1000 mg/kg). The animals were euthanized to examine their blood, livers, and fats. The supplementation did not interfere with food consumption, weight gain, and histological alterations in the liver. Group S showed the strongest relationship with the fractions HDL-c and non-HDL-c, indicating a possible cardioprotective effect. Moreover, we observed significantly higher IL-6 levels in the control, EVOO2, and BO1 groups than in the EVOO1 group. Resistin was also significantly higher for the synergic treatment than for the control. We conclude that BO combined with EVOO could be an excellent food supplement for human consumption.https://www.mdpi.com/2072-6643/14/12/2547vegetable oilsfatty acidsanimal modelsantioxidant activityinterleukin-6 |
| spellingShingle | Gabriela Marcelino Priscila Aiko Hiane Arnildo Pott Wander Fernando de Oliveira Filiú Anderson R. L. Caires Flavio S. Michels Mário R. Maróstica Júnior Nathalia M. S. Santos Ângela A. Nunes Lincoln C. S. Oliveira Mário R. Cortes Iriani R. Maldonade Leandro F. Cavalheiro Carlos Eduardo Domingues Nazário Lidiani Figueiredo Santana Carolina Di Pietro Fernandes Fábio Juliano Negrão Mariana Bento Tatara Bernardo Bacelar de Faria Marcel Arakaki Asato Karine de Cássia Freitas Danielle Bogo Valter Aragão do Nascimento Rita de Cássia Avellaneda Guimarães Characterization of Buriti (<em>Mauritia flexuosa</em>) Pulp Oil and the Effect of Its Supplementation in an In Vivo Experimental Model Nutrients vegetable oils fatty acids animal models antioxidant activity interleukin-6 |
| title | Characterization of Buriti (<em>Mauritia flexuosa</em>) Pulp Oil and the Effect of Its Supplementation in an In Vivo Experimental Model |
| title_full | Characterization of Buriti (<em>Mauritia flexuosa</em>) Pulp Oil and the Effect of Its Supplementation in an In Vivo Experimental Model |
| title_fullStr | Characterization of Buriti (<em>Mauritia flexuosa</em>) Pulp Oil and the Effect of Its Supplementation in an In Vivo Experimental Model |
| title_full_unstemmed | Characterization of Buriti (<em>Mauritia flexuosa</em>) Pulp Oil and the Effect of Its Supplementation in an In Vivo Experimental Model |
| title_short | Characterization of Buriti (<em>Mauritia flexuosa</em>) Pulp Oil and the Effect of Its Supplementation in an In Vivo Experimental Model |
| title_sort | characterization of buriti em mauritia flexuosa em pulp oil and the effect of its supplementation in an in vivo experimental model |
| topic | vegetable oils fatty acids animal models antioxidant activity interleukin-6 |
| url | https://www.mdpi.com/2072-6643/14/12/2547 |
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