Experimentos didáticos envolvendo radiação microondas Microwave-assisted experiments for undergraduate courses

<abstract language="eng">Theoretical and practical aspects of the use of microwave-assisted strategies in chemistry are introduced for students using simple and safe experiments employing a domestic oven. Three procedures are proposed for evaluating the distribution of microwave radi...

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Bibliographic Details
Main Authors: Fabiana Rosini, Clésia C. Nascentes, Joaquim A. Nóbrega
Format: Article
Language:English
Published: Sociedade Brasileira de Química 2004-12-01
Series:Química Nova
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422004000600028
Description
Summary:<abstract language="eng">Theoretical and practical aspects of the use of microwave-assisted strategies in chemistry are introduced for students using simple and safe experiments employing a domestic oven. Three procedures are proposed for evaluating the distribution of microwave radiation inside the microwave oven cavity: (1) variation of the volume of marshmallows; (2) drying of filter paper wetted with Co(II) solution, and (3) variation of water temperature, after microwave-assisted heating. These experiments establish the position with the highest incidence of microwave radiation in the oven cavity, which was chosen for the synthesis of salicylic acid acetate. This synthesis was performed in 5 min of heating and the yield was around 85%. All experiments can be carried out in a 4 h lab-session using low-cost instrumentation.
ISSN:0100-4042
1678-7064