Accumulation and regulation of anthocyanins in white and purple Tibetan Hulless Barley (Hordeum vulgare L. var. nudum Hook. f.) revealed by combined de novo transcriptomics and metabolomics

Accumulation and regulation of anthocyanins in white and purple Tibetan Hulless Barley (Hordeum vulgare L. var. nudum Hook. f.) revealed by combined de novo transcriptomics and metabolomics

Abstract Background Colored barley, which may have associated human health benefits, is more desirable than the standard white variety, but the metabolites and molecular mechanisms underlying seedcoat coloration remain unclear. Results Here, the development of Tibetan hulless barley was monitored, a...

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Bibliographic Details
Main Authors: Xiaohua Yao, Youhua Yao, Likun An, Xin Li, Yixiong Bai, Yongmei Cui, Kunlun Wu
Format: Article
Language:English
Published: BMC 2022-08-01
Series:BMC Plant Biology
Subjects:
Tibetan Hulless Barley
Seedcoat color
Transcriptomic and metabolomic
Proanthocyanin-anthocyanin biosynthesis
ANS
Online Access:https://doi.org/10.1186/s12870-022-03699-2

Internet

https://doi.org/10.1186/s12870-022-03699-2

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