Examination of the polyphenol content and bioactivities of Prunus spinosa L. fruit extracts

Examination of the polyphenol content and bioactivities of Prunus spinosa L. fruit extracts

We investigated the total phenolic and flavonoid contents and the anthocyanin profiles in aqueous, ethanol and acetone extracts of Prunus spinosa (Rosaceae) fruit, and their antioxidant, antibacterial, antifungal, antidiabetic and antitumor properties. The contribution of polyphenol contents to the...

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Bibliographic Details
Main Authors:	Veličković Ivona, Žižak Željko, Rajčević Nemanja, Ivanov Marija, Soković Marina, Marin Petar, Grujić Slavica
Format:	Article
Language:	English
Published:	University of Belgrade, University of Novi Sad 2020-01-01
Series:	Archives of Biological Sciences
Subjects:	p. spinosa (blackthorn) antioxidant activity antimicrobial activity antidiabetic activity α-glucosidase inhibitory activity
Online Access:	http://www.doiserbia.nb.rs/img/doi/0354-4664/2020/0354-46642000004V.pdf

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