Preservation, Characterization and Exploitation of Microbial Biodiversity of Agri-Food and Environmental Interest

This Special Issue collects original contributions in the form of review or research articles, dealing with different aspects of the preservation, characterization and exploitation of the biodiversity of bacteria, yeast, algae and filamentous fungi of different origins [...]

Bibliographic Details
Main Authors: Ilaria Mannazzu, Marilena Budroni, Giacomo Zara, Severino Zara
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Microorganisms
Subjects:
n/a
Online Access:https://www.mdpi.com/2076-2607/8/12/1938
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author Ilaria Mannazzu
Marilena Budroni
Giacomo Zara
Severino Zara
author_facet Ilaria Mannazzu
Marilena Budroni
Giacomo Zara
Severino Zara
author_sort Ilaria Mannazzu
collection DOAJ
description This Special Issue collects original contributions in the form of review or research articles, dealing with different aspects of the preservation, characterization and exploitation of the biodiversity of bacteria, yeast, algae and filamentous fungi of different origins [...]
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spelling doaj.art-2649397252ca48988801783e2fd4bbf02023-11-20T23:43:34ZengMDPI AGMicroorganisms2076-26072020-12-01812193810.3390/microorganisms8121938Preservation, Characterization and Exploitation of Microbial Biodiversity of Agri-Food and Environmental InterestIlaria Mannazzu0Marilena Budroni1Giacomo Zara2Severino Zara3Department of Agricultural Sciences, University of Sassari, Viale Italia 39A, 07100 Sassari, ItalyDepartment of Agricultural Sciences, University of Sassari, Viale Italia 39A, 07100 Sassari, ItalyDepartment of Agricultural Sciences, University of Sassari, Viale Italia 39A, 07100 Sassari, ItalyDepartment of Agricultural Sciences, University of Sassari, Viale Italia 39A, 07100 Sassari, ItalyThis Special Issue collects original contributions in the form of review or research articles, dealing with different aspects of the preservation, characterization and exploitation of the biodiversity of bacteria, yeast, algae and filamentous fungi of different origins [...]https://www.mdpi.com/2076-2607/8/12/1938n/a
spellingShingle Ilaria Mannazzu
Marilena Budroni
Giacomo Zara
Severino Zara
Preservation, Characterization and Exploitation of Microbial Biodiversity of Agri-Food and Environmental Interest
Microorganisms
n/a
title Preservation, Characterization and Exploitation of Microbial Biodiversity of Agri-Food and Environmental Interest
title_full Preservation, Characterization and Exploitation of Microbial Biodiversity of Agri-Food and Environmental Interest
title_fullStr Preservation, Characterization and Exploitation of Microbial Biodiversity of Agri-Food and Environmental Interest
title_full_unstemmed Preservation, Characterization and Exploitation of Microbial Biodiversity of Agri-Food and Environmental Interest
title_short Preservation, Characterization and Exploitation of Microbial Biodiversity of Agri-Food and Environmental Interest
title_sort preservation characterization and exploitation of microbial biodiversity of agri food and environmental interest
topic n/a
url https://www.mdpi.com/2076-2607/8/12/1938
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