Subjective health awareness and sensory ability of taste and olfaction: A case study of a health promotion class for older people
The quality of the dietary habits of older adults is important for increasing healthy life expectancy. As with other physical senses, the senses of taste and olfaction change with age. In contrast to physical sensations that can be visibly compared with those of other people, taste and olfaction are...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Public Library of Science (PLoS)
2022-01-01
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| Series: | PLoS ONE |
| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9550035/?tool=EBI |
| _version_ | 1798019543690379264 |
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| author | Sana Inoue Junji Watanabe Yuji Wada |
| author_facet | Sana Inoue Junji Watanabe Yuji Wada |
| author_sort | Sana Inoue |
| collection | DOAJ |
| description | The quality of the dietary habits of older adults is important for increasing healthy life expectancy. As with other physical senses, the senses of taste and olfaction change with age. In contrast to physical sensations that can be visibly compared with those of other people, taste and olfaction are personal sensations, making it challenging to infer associated changes. This study investigated the characteristics of taste and olfaction in healthy older adults and compared them with those of young adults. In the taste assessment, threshold values were measured using the whole-mouth method with a diagnostic assay kit (Tastedisc). The olfactory assessment measured the overall identification ability using a card-type olfactory identification test kit (Open Essence). Additionally, participants’ subjective health awareness was measured using a visual analog scale. The taste and olfactory assessments results showed that the older group had lower overall sensory sensitivity than the young group, and that there was no correlation between taste and olfactory sensitivity in the older group, while a trend was observed in the young group. Moreover, there was no significant difference between the two groups regarding subjective health awareness, indicating that participants in our research considered themselves healthy regardless of age. This suggests that the subjective health awareness of older people in the health promotion class is somehow independent from their sensory ability. |
| first_indexed | 2024-04-11T16:42:22Z |
| format | Article |
| id | doaj.art-26514c8516dc4be3935145915a5c4ff5 |
| institution | Directory Open Access Journal |
| issn | 1932-6203 |
| language | English |
| last_indexed | 2024-04-11T16:42:22Z |
| publishDate | 2022-01-01 |
| publisher | Public Library of Science (PLoS) |
| record_format | Article |
| series | PLoS ONE |
| spelling | doaj.art-26514c8516dc4be3935145915a5c4ff52022-12-22T04:13:38ZengPublic Library of Science (PLoS)PLoS ONE1932-62032022-01-011710Subjective health awareness and sensory ability of taste and olfaction: A case study of a health promotion class for older peopleSana InoueJunji WatanabeYuji WadaThe quality of the dietary habits of older adults is important for increasing healthy life expectancy. As with other physical senses, the senses of taste and olfaction change with age. In contrast to physical sensations that can be visibly compared with those of other people, taste and olfaction are personal sensations, making it challenging to infer associated changes. This study investigated the characteristics of taste and olfaction in healthy older adults and compared them with those of young adults. In the taste assessment, threshold values were measured using the whole-mouth method with a diagnostic assay kit (Tastedisc). The olfactory assessment measured the overall identification ability using a card-type olfactory identification test kit (Open Essence). Additionally, participants’ subjective health awareness was measured using a visual analog scale. The taste and olfactory assessments results showed that the older group had lower overall sensory sensitivity than the young group, and that there was no correlation between taste and olfactory sensitivity in the older group, while a trend was observed in the young group. Moreover, there was no significant difference between the two groups regarding subjective health awareness, indicating that participants in our research considered themselves healthy regardless of age. This suggests that the subjective health awareness of older people in the health promotion class is somehow independent from their sensory ability.https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9550035/?tool=EBI |
| spellingShingle | Sana Inoue Junji Watanabe Yuji Wada Subjective health awareness and sensory ability of taste and olfaction: A case study of a health promotion class for older people PLoS ONE |
| title | Subjective health awareness and sensory ability of taste and olfaction: A case study of a health promotion class for older people |
| title_full | Subjective health awareness and sensory ability of taste and olfaction: A case study of a health promotion class for older people |
| title_fullStr | Subjective health awareness and sensory ability of taste and olfaction: A case study of a health promotion class for older people |
| title_full_unstemmed | Subjective health awareness and sensory ability of taste and olfaction: A case study of a health promotion class for older people |
| title_short | Subjective health awareness and sensory ability of taste and olfaction: A case study of a health promotion class for older people |
| title_sort | subjective health awareness and sensory ability of taste and olfaction a case study of a health promotion class for older people |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9550035/?tool=EBI |
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