The use of hyperspectral imaging in the visible and near infrared region to discriminate between table grapes harvested at different times
Traditional analytical methods applied to the measurement of grape maturity and quality index in order to assess optimal harvest time have been proved to be slow and destructive. Therefore, non-destructive analytical techniques, including spectroscopy, can be a valid support for the choice of the be...
Main Authors: | Francesca Piazzolla, Maria Luisa Amodio, Giancarlo Colelli |
---|---|
Format: | Article |
Language: | English |
Published: |
PAGEPress Publications
2013-10-01
|
Series: | Journal of Agricultural Engineering |
Subjects: | |
Online Access: | http://www.agroengineering.org/index.php/jae/article/view/186 |
Similar Items
-
The use of hyperspectral imaging in the visible and near infrared region to discriminate between table grapes harvested at different times
by: Francesca Piazzolla, et al.
Published: (2013-10-01) -
Classification of Browning on Intact Table Grape Bunches Using Near-Infrared Spectroscopy Coupled With Partial Least Squares-Discriminant Analysis and Artificial Neural Networks
by: Andries J. Daniels, et al.
Published: (2021-10-01) -
Physio-chemical quality attributes of ‘Italia’ grapes from organic and conventional farming at harvest and during storage
by: Maria Luisa Amodio, et al.
Published: (2020-08-01) -
Hyperspectral Imaging to Characterize Table Grapes
by: Mario Gabrielli, et al.
Published: (2021-04-01) -
TABLE GRAPE PUNNET PACKAGING: THE INFLUENCE OF CHECK-WEIGHING
by: Smit, R., et al.
Published: (2012-11-01)