Mitigation Potential of Herbal Extracts and Constituent Bioactive Compounds on <i>Salmonella</i> in Meat-Type Poultry

Mitigation Potential of Herbal Extracts and Constituent Bioactive Compounds on <i>Salmonella</i> in Meat-Type Poultry

Herbal extracts have been widely evaluated in poultry production for their beneficial effects and potential substitute for antibiotics, which contribute to AMR and risks to human health through the consumption of infected meat. Salmonellosis is a systemic infection caused by <i>Salmonella</...

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Bibliographic Details
Main Authors:	Oluteru E. Orimaye, Deji A. Ekunseitan, Paul C. Omaliko, Yewande O. Fasina
Format:	Article
Language:	English
Published:	MDPI AG 2024-04-01
Series:	Animals
Subjects:	herbal extracts poultry <i>Salmonella</i> phytobiotics bioactive compounds antimicrobials
Online Access:	https://www.mdpi.com/2076-2615/14/7/1087

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