The Optimal Combination of Dietary Starch, Non-Starch Polysaccharides, and Mannan-Oligosaccharide Increases the Growth Performance and Improves Butyrate-Producing Bacteria of Weaned Pigs

The Optimal Combination of Dietary Starch, Non-Starch Polysaccharides, and Mannan-Oligosaccharide Increases the Growth Performance and Improves Butyrate-Producing Bacteria of Weaned Pigs

The present experiment was conducted to dissect the effects of different carbohydrate combinations on the growth performance, nutrient digestibility, and microbial communities in weaned pigs. The combination was optimized by constructing L<sub>9</sub>(3<sup>4</sup>) orthogona...

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Bibliographic Details
Main Authors:	Hua Zhou, Bing Yu, Jun He, Xiangbing Mao, Ping Zheng, Jie Yu, Junqiu Luo, Yuheng Luo, Hui Yan, Daiwen Chen
Format:	Article
Language:	English
Published:	MDPI AG 2020-09-01
Series:	Animals
Subjects:	starch non-starch polysaccharides mannan-oligosaccharide optimal combination growth performance weaned pigs
Online Access:	https://www.mdpi.com/2076-2615/10/10/1745

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