Hardening Properties of Cheeses by <i>Latilactobacillus curvatus</i> PD1 Isolated from Hardened Cheese-<i>Dd</i><i>ukbokki</i> Rice Cake
Hardening of cheese is one of major issues that degrade the quality of Home Meal Replacement (HMR) foods containing cheese such as Cheese-<i>ddukbokki</i> rice cake (CD, stir-fried rice cakes with shredded cheese). The quality of cheese, such as pH, proteolytic, and flavor properties, de...
Main Authors: | Jeong-A. Kim, Geun-Su Kim, Se-Mi Choi, Myeong-Seon Kim, Do-Young Kwon, Sang-Gu Kim, Sang-Yun Lee, Kang-Wook Lee |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-05-01
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Series: | Microorganisms |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-2607/9/5/1044 |
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