Antioxidant activity of ethanol extract and fractions of Piper crocatum with Rancimat and cuprac methods
Bioactive compounds of Piper crocatum Ruiz & Pav, which have acted as antioxidants can be used to prevent and treat degenerative diseases such as hyperglycemia, cancer, gout and hypertension. This research aimed to determine the highest antioxidant activity from extract and fractions of P. croca...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
2022-09-01
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| Series: | Türk Biyokimya Dergisi |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/tjb-2021-0300 |
| _version_ | 1797947731564560384 |
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| author | Safithri Mega Nur Faridah Didah Ramadani Fitri Pratama Rahadian |
| author_facet | Safithri Mega Nur Faridah Didah Ramadani Fitri Pratama Rahadian |
| author_sort | Safithri Mega |
| collection | DOAJ |
| description | Bioactive compounds of Piper crocatum Ruiz & Pav, which have acted as antioxidants can be used to prevent and treat degenerative diseases such as hyperglycemia, cancer, gout and hypertension. This research aimed to determine the highest antioxidant activity from extract and fractions of P. crocatum leaves and to identify the active compounds such as antioxidants. |
| first_indexed | 2024-04-10T21:32:23Z |
| format | Article |
| id | doaj.art-2669cc57564343ad94667548565c50de |
| institution | Directory Open Access Journal |
| issn | 1303-829X |
| language | English |
| last_indexed | 2024-04-10T21:32:23Z |
| publishDate | 2022-09-01 |
| publisher | De Gruyter |
| record_format | Article |
| series | Türk Biyokimya Dergisi |
| spelling | doaj.art-2669cc57564343ad94667548565c50de2023-01-19T13:20:26ZengDe GruyterTürk Biyokimya Dergisi1303-829X2022-09-0147679580110.1515/tjb-2021-0300Antioxidant activity of ethanol extract and fractions of Piper crocatum with Rancimat and cuprac methodsSafithri Mega0Nur Faridah Didah1Ramadani Fitri2Pratama Rahadian3Department of Biochemistry, Faculty of Mathematics and Natural Science, IPB University, Dramaga Campus, Bogor, IndonesiaFood and Science Technology, Faculty of Agricultural Engineering and Technology, Institute Pertanian Bogor, Dramaga Campus, Bogor, IndonesiaDepartment of Biochemistry, Faculty of Mathematics and Natural Science, IPB University, Dramaga Campus, Bogor, IndonesiaDepartment of Biochemistry, Faculty of Mathematics and Natural Science, IPB University, Dramaga Campus, Bogor, IndonesiaBioactive compounds of Piper crocatum Ruiz & Pav, which have acted as antioxidants can be used to prevent and treat degenerative diseases such as hyperglycemia, cancer, gout and hypertension. This research aimed to determine the highest antioxidant activity from extract and fractions of P. crocatum leaves and to identify the active compounds such as antioxidants.https://doi.org/10.1515/tjb-2021-0300bioactive compoundsethanol extractethyl acetate fractionlc-msn-hexane fractionwater fraction |
| spellingShingle | Safithri Mega Nur Faridah Didah Ramadani Fitri Pratama Rahadian Antioxidant activity of ethanol extract and fractions of Piper crocatum with Rancimat and cuprac methods Türk Biyokimya Dergisi bioactive compounds ethanol extract ethyl acetate fraction lc-ms n-hexane fraction water fraction |
| title | Antioxidant activity of ethanol extract and fractions of Piper crocatum with Rancimat and cuprac methods |
| title_full | Antioxidant activity of ethanol extract and fractions of Piper crocatum with Rancimat and cuprac methods |
| title_fullStr | Antioxidant activity of ethanol extract and fractions of Piper crocatum with Rancimat and cuprac methods |
| title_full_unstemmed | Antioxidant activity of ethanol extract and fractions of Piper crocatum with Rancimat and cuprac methods |
| title_short | Antioxidant activity of ethanol extract and fractions of Piper crocatum with Rancimat and cuprac methods |
| title_sort | antioxidant activity of ethanol extract and fractions of piper crocatum with rancimat and cuprac methods |
| topic | bioactive compounds ethanol extract ethyl acetate fraction lc-ms n-hexane fraction water fraction |
| url | https://doi.org/10.1515/tjb-2021-0300 |
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