APA (7th ed.) Citation

Kato, A., Takatani, N., Ikeda, K., Maeda, S., & Omata, T. (2017). Removal of the product from the culture medium strongly enhances free fatty acid production by genetically engineered Synechococcus elongatus. BMC.

Chicago Style (17th ed.) Citation

Kato, Akihiro, Nobuyuki Takatani, Kazutaka Ikeda, Shin-ichi Maeda, and Tatsuo Omata. Removal of the Product from the Culture Medium Strongly Enhances Free Fatty Acid Production by Genetically Engineered Synechococcus Elongatus. BMC, 2017.

MLA (9th ed.) Citation

Kato, Akihiro, et al. Removal of the Product from the Culture Medium Strongly Enhances Free Fatty Acid Production by Genetically Engineered Synechococcus Elongatus. BMC, 2017.