Designing a SYBR Green Absolute Real time PCR Assay for Specific Detection and Quantification of Bacillus subtilis in Dough Used for Bread Making
In present study, a SYBR green based real time PCR assay was developed for specific detection and quantification of Bacillus subtilis in dough used for bread making. New primer pairs were designed to amplify a 212 base pair fragment of the aprE gene. Specificity of these primer pairs was confirmed w...
| Autores principales: | , , , |
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| Formato: | Artículo |
| Lenguaje: | English |
| Publicado: |
Ferdowsi University of Mashhad
2014-01-01
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| Colección: | Journal of Cell and Molecular Research |
| Materias: | |
| Acceso en línea: | https://jcmr.um.ac.ir/article_27622_abd107565a13f9661191373084027998.pdf |