The Fungus <i>Beauveria bassiana</i> Alters Amounts of Sterols, Fatty Acids, and Hydroxycinnamic Acids in Potato <i>Solanum tuberosum</i>
The entomopathogenic endophytic fungus <i>Beauveria bassiana</i> can colonize plants resulting in growth promotion and protection against phytopathogenic microorganisms. However, physiological changes in potato plants (<i>Solanum tuberosum</i>) during this interaction are poo...
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MDPI AG
2023-11-01
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author | Maksim Tyurin Elena Chernyak Oksana Tomilova Khristina Tolokonnikova Svetlana M. Malysh Elena Khramova Sergey Morozov Vadim Kryukov |
author_facet | Maksim Tyurin Elena Chernyak Oksana Tomilova Khristina Tolokonnikova Svetlana M. Malysh Elena Khramova Sergey Morozov Vadim Kryukov |
author_sort | Maksim Tyurin |
collection | DOAJ |
description | The entomopathogenic endophytic fungus <i>Beauveria bassiana</i> can colonize plants resulting in growth promotion and protection against phytopathogenic microorganisms. However, physiological changes in potato plants (<i>Solanum tuberosum</i>) during this interaction are poorly understood. In the present work, gas chromatography–mass spectrometry and high-performance liquid chromatography were used to analyze sterol, fatty acid, and phenolic acid concentrations in potato plants inoculated with <i>B. bassiana</i> conidia in soil. We showed an increase in amounts of stigmasterol, minor sterol compounds, and some hydroxy fatty acids in leaves after the fungal treatment. Moreover, levels of hydroxycinnamic acids, especially chlorogenic acid, were elevated in roots following the <i>B. bassiana</i> inoculation. We propose that these changes could have been caused by oxidative reactions, and the alterations may have resulted in growth-stimulatory and protective effects of <i>B. bassiana</i> on the plants. |
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last_indexed | 2024-03-09T01:44:42Z |
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spelling | doaj.art-267ef4f6defb46129795a33aeadb023c2023-12-08T15:23:42ZengMDPI AGPlants2223-77472023-11-011223393810.3390/plants12233938The Fungus <i>Beauveria bassiana</i> Alters Amounts of Sterols, Fatty Acids, and Hydroxycinnamic Acids in Potato <i>Solanum tuberosum</i>Maksim Tyurin0Elena Chernyak1Oksana Tomilova2Khristina Tolokonnikova3Svetlana M. Malysh4Elena Khramova5Sergey Morozov6Vadim Kryukov7Institute of Systematics and Ecology of Animals, Siberian Branch of Russian Academy of Sciences (SB RAS), Frunze Str. 11, Novosibirsk 630091, RussiaN.N. Vorozhtsov Novosibirsk Institute of Organic Chemistry, SB RAS, Academician Lavrentyev Ave. 9, Novosibirsk 630090, RussiaInstitute of Systematics and Ecology of Animals, Siberian Branch of Russian Academy of Sciences (SB RAS), Frunze Str. 11, Novosibirsk 630091, RussiaInstitute of Systematics and Ecology of Animals, Siberian Branch of Russian Academy of Sciences (SB RAS), Frunze Str. 11, Novosibirsk 630091, RussiaAll-Russian Institute of Plant Protection, Podbel’skogo Str. 3, St. Petersburg 196608, RussiaCentral Siberian Botanical Garden SB RAS, Zolotodolinskaya Str. 101, Novosibirsk 630090, RussiaN.N. Vorozhtsov Novosibirsk Institute of Organic Chemistry, SB RAS, Academician Lavrentyev Ave. 9, Novosibirsk 630090, RussiaInstitute of Systematics and Ecology of Animals, Siberian Branch of Russian Academy of Sciences (SB RAS), Frunze Str. 11, Novosibirsk 630091, RussiaThe entomopathogenic endophytic fungus <i>Beauveria bassiana</i> can colonize plants resulting in growth promotion and protection against phytopathogenic microorganisms. However, physiological changes in potato plants (<i>Solanum tuberosum</i>) during this interaction are poorly understood. In the present work, gas chromatography–mass spectrometry and high-performance liquid chromatography were used to analyze sterol, fatty acid, and phenolic acid concentrations in potato plants inoculated with <i>B. bassiana</i> conidia in soil. We showed an increase in amounts of stigmasterol, minor sterol compounds, and some hydroxy fatty acids in leaves after the fungal treatment. Moreover, levels of hydroxycinnamic acids, especially chlorogenic acid, were elevated in roots following the <i>B. bassiana</i> inoculation. We propose that these changes could have been caused by oxidative reactions, and the alterations may have resulted in growth-stimulatory and protective effects of <i>B. bassiana</i> on the plants.https://www.mdpi.com/2223-7747/12/23/3938endophyteentomopathogenlipidsphenolic acidsfatty acidsstigmasterol |
spellingShingle | Maksim Tyurin Elena Chernyak Oksana Tomilova Khristina Tolokonnikova Svetlana M. Malysh Elena Khramova Sergey Morozov Vadim Kryukov The Fungus <i>Beauveria bassiana</i> Alters Amounts of Sterols, Fatty Acids, and Hydroxycinnamic Acids in Potato <i>Solanum tuberosum</i> Plants endophyte entomopathogen lipids phenolic acids fatty acids stigmasterol |
title | The Fungus <i>Beauveria bassiana</i> Alters Amounts of Sterols, Fatty Acids, and Hydroxycinnamic Acids in Potato <i>Solanum tuberosum</i> |
title_full | The Fungus <i>Beauveria bassiana</i> Alters Amounts of Sterols, Fatty Acids, and Hydroxycinnamic Acids in Potato <i>Solanum tuberosum</i> |
title_fullStr | The Fungus <i>Beauveria bassiana</i> Alters Amounts of Sterols, Fatty Acids, and Hydroxycinnamic Acids in Potato <i>Solanum tuberosum</i> |
title_full_unstemmed | The Fungus <i>Beauveria bassiana</i> Alters Amounts of Sterols, Fatty Acids, and Hydroxycinnamic Acids in Potato <i>Solanum tuberosum</i> |
title_short | The Fungus <i>Beauveria bassiana</i> Alters Amounts of Sterols, Fatty Acids, and Hydroxycinnamic Acids in Potato <i>Solanum tuberosum</i> |
title_sort | fungus i beauveria bassiana i alters amounts of sterols fatty acids and hydroxycinnamic acids in potato i solanum tuberosum i |
topic | endophyte entomopathogen lipids phenolic acids fatty acids stigmasterol |
url | https://www.mdpi.com/2223-7747/12/23/3938 |
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