Genetic correlations between measures of beef quality traits and their predictions by near-infrared spectroscopy in the Piemontese cattle breed

The aims of this study were to predict beef quality traits (BQ: colour, shear force, drip and cooking losses) of Piemontese cattle using near-infrared spectroscopy (NIRS) and to estimate genetic parameters for measured BQ and their predictions by NIRS. Heritabilities and genetic correlations for mea...

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Main Authors: Paolo Carnier, Cinzia Ribeca, Aziza Boukha, Massimo De Marchi, Alessio Cecchinato
Format: Article
Language:English
Published: Taylor & Francis Group 2010-01-01
Series:Italian Journal of Animal Science
Subjects:
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/293
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author Paolo Carnier
Cinzia Ribeca
Aziza Boukha
Massimo De Marchi
Alessio Cecchinato
author_facet Paolo Carnier
Cinzia Ribeca
Aziza Boukha
Massimo De Marchi
Alessio Cecchinato
author_sort Paolo Carnier
collection DOAJ
description The aims of this study were to predict beef quality traits (BQ: colour, shear force, drip and cooking losses) of Piemontese cattle using near-infrared spectroscopy (NIRS) and to estimate genetic parameters for measured BQ and their predictions by NIRS. Heritabilities and genetic correlations for measured BQ and their predictions based on NIRS were estimated through bivariate Bayesian analyses. Heritability estimates for measured BQ were of intermediate magnitude (from 0.10 to 0.63) and similar to those for NIRS predictions. The genetic correlations between BQ measures and their predictions by NIRS were very high for colour traits, high for drip loss, and nil for shear force and cooking loss. NIRS predictions can be proposed as indicator traits in breeding programs for enhancement of colour traits and drip loss.
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spelling doaj.art-26861faeb69c40599c51c62d809dc3752022-12-22T00:34:27ZengTaylor & Francis GroupItalian Journal of Animal Science1594-40771828-051X2010-01-0182s515310.4081/ijas.2009.s2.51Genetic correlations between measures of beef quality traits and their predictions by near-infrared spectroscopy in the Piemontese cattle breedPaolo CarnierCinzia RibecaAziza BoukhaMassimo De MarchiAlessio CecchinatoThe aims of this study were to predict beef quality traits (BQ: colour, shear force, drip and cooking losses) of Piemontese cattle using near-infrared spectroscopy (NIRS) and to estimate genetic parameters for measured BQ and their predictions by NIRS. Heritabilities and genetic correlations for measured BQ and their predictions based on NIRS were estimated through bivariate Bayesian analyses. Heritability estimates for measured BQ were of intermediate magnitude (from 0.10 to 0.63) and similar to those for NIRS predictions. The genetic correlations between BQ measures and their predictions by NIRS were very high for colour traits, high for drip loss, and nil for shear force and cooking loss. NIRS predictions can be proposed as indicator traits in breeding programs for enhancement of colour traits and drip loss.http://www.aspajournal.it/index.php/ijas/article/view/293Genetic parameters, Near-infrared spectroscopy, Beef quality, Piemontese.
spellingShingle Paolo Carnier
Cinzia Ribeca
Aziza Boukha
Massimo De Marchi
Alessio Cecchinato
Genetic correlations between measures of beef quality traits and their predictions by near-infrared spectroscopy in the Piemontese cattle breed
Italian Journal of Animal Science
Genetic parameters, Near-infrared spectroscopy, Beef quality, Piemontese.
title Genetic correlations between measures of beef quality traits and their predictions by near-infrared spectroscopy in the Piemontese cattle breed
title_full Genetic correlations between measures of beef quality traits and their predictions by near-infrared spectroscopy in the Piemontese cattle breed
title_fullStr Genetic correlations between measures of beef quality traits and their predictions by near-infrared spectroscopy in the Piemontese cattle breed
title_full_unstemmed Genetic correlations between measures of beef quality traits and their predictions by near-infrared spectroscopy in the Piemontese cattle breed
title_short Genetic correlations between measures of beef quality traits and their predictions by near-infrared spectroscopy in the Piemontese cattle breed
title_sort genetic correlations between measures of beef quality traits and their predictions by near infrared spectroscopy in the piemontese cattle breed
topic Genetic parameters, Near-infrared spectroscopy, Beef quality, Piemontese.
url http://www.aspajournal.it/index.php/ijas/article/view/293
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