Strategic Addition of Different Additives to Improve Silage Fermentation, Aerobic Stability and In Vitro Digestibility of Napier Grasses at Late Maturity Stage

Strategic Addition of Different Additives to Improve Silage Fermentation, Aerobic Stability and In Vitro Digestibility of Napier Grasses at Late Maturity Stage

Napier cultivars are widespread in the tropics. To effectively prepare two Napier grasses at the late maturity stageas silage for ruminant feedstock, the silage fermentation characteristics, aerobic stability, in vitro digestibility, and gas kinetics were studied. Napier Pakchong grass (NP) and swee...

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Bibliographic Details
Main Authors: Chatchai Kaewpila, Waroon Khota, Pongsatorn Gunun, Piyawit Kesorn, Anusorn Cherdthong
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Agriculture
Subjects:
additives
in vitro digestibility
Napier grass
silage fermentation
Online Access:https://www.mdpi.com/2077-0472/10/7/262

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