Physicochemical, Antioxidant and Sensory Quality of Brazilian Blueberry Wine

Physicochemical, Antioxidant and Sensory Quality of Brazilian Blueberry Wine

ABSTRACT Currently, Rio Grande do Sul state is the main producer of blueberry in Brazil. Practically all production is commercialized in fresh state and only a small portion is subject to processing. The blueberry wine making process is an alternative to expand the beverage industry and offers to th...

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Bibliographic Details
Main Authors:	ROBERTA O. SANTOS, SIMONE C. TRINDADE, LUANA H. MAURER, ANDRIELY M. BERSCH, CLAUDIA K. SAUTTER, NEIDI G. PENNA
Format:	Article
Language:	English
Published:	Academia Brasileira de Ciências 2016-01-01
Series:	Anais da Academia Brasileira de Ciências
Subjects:	Vaccinium ashei Reade antocianinas compostos fenólicos bebida alcoólica
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652016005010102&lng=en&tlng=en

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