Dimensional and Experimental Analysis of High Hydrostatic Pressure Process; Case Study: Application of Dimensionless Numbers in Millet Starch Rheological Test
Most of the relationships governing many physical phenomena cannot be explicitly derived from survival principles and equations such as cohesion, Bernoulli, momentum or, more generally, the Navier-Stokes equation. The most effective way to solve this problem is to use the principles of dimensional a...
Main Authors: | Mohammad Ali Hesarinejad, Seyyed Mahdi Mirzababaee, Omer Said TOKER, Samira Yeganehzad |
---|---|
Format: | Article |
Language: | fas |
Published: |
Research Institute of Food Science and Technology
2023-08-01
|
Series: | Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī |
Subjects: | |
Online Access: | https://journals.rifst.ac.ir/article_150306_1b2a13b699a48459280156b52803be01.pdf |
Similar Items
-
Effect of High Hydrostatic Pressure on Physicochemical and Functional Properties of Millet Flour
by: BAI Tao, et al.
Published: (2023-05-01) -
Evaluation of Palatability of Foxtail Millet Congee Based on Granular Structure of Foxtail Millet Starch
by: ZHANG Jiajia, SHEN Qun, YANG Yu, WANG Xianrui, ZHANG Fan, WANG Chao
Published: (2023-02-01) -
The effect of high hydrostatic pressure on the structure of whey proteins-guar gum mixture
by: Saeed Mirarab Razi, et al.
Published: (2024-01-01) -
Preparation, structure, and in-vitro hypoglycemic potential of debranched millet starch-fatty acid composite resistant starch
by: Yunfei Ge, et al.
Published: (2023-12-01) -
Modification of Acorn Starch Structure and Properties by High Hydrostatic Pressure
by: Luís M. G. Castro, et al.
Published: (2023-09-01)