Microplastics and Their Effect in Horticultural Crops: Food Safety and Plant Stress

Microplastics and Their Effect in Horticultural Crops: Food Safety and Plant Stress

The presence of micro and nanoplastics in the food chain constitutes an emergent multifactorial food safety and physiological stress problem, which must be approached with a strategic perspective since it affects public health when consuming products that have this pollutant, such as fish and crusta...

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Bibliographic Details
Main Authors: Gilda Carrasco Silva, Felipe M. Galleguillos Madrid, Diógenes Hernández, Gonzalo Pincheira, Ana Karina Peralta, Miguel Urrestarazu Gavilán, Victor Vergara-Carmona, Fernando Fuentes-Peñailillo
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Agronomy
Subjects:
horticulture
environment
crop production
pollutant agent
Online Access:https://www.mdpi.com/2073-4395/11/8/1528

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