Critical Excipient Properties for the Dissolution Enhancement of Phenytoin
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
American Chemical Society
2019-11-01
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| Series: | ACS Omega |
| Online Access: | https://doi.org/10.1021/acsomega.9b02383 |
| _version_ | 1818461441106116608 |
|---|---|
| author | Lindsay M. Johnson Marc A. Hillmyer |
| author_facet | Lindsay M. Johnson Marc A. Hillmyer |
| author_sort | Lindsay M. Johnson |
| collection | DOAJ |
| first_indexed | 2024-12-14T23:46:11Z |
| format | Article |
| id | doaj.art-26a32b867b7b4be1b49d3ebe5621789d |
| institution | Directory Open Access Journal |
| issn | 2470-1343 |
| language | English |
| last_indexed | 2024-12-14T23:46:11Z |
| publishDate | 2019-11-01 |
| publisher | American Chemical Society |
| record_format | Article |
| series | ACS Omega |
| spelling | doaj.art-26a32b867b7b4be1b49d3ebe5621789d2022-12-21T22:43:22ZengAmerican Chemical SocietyACS Omega2470-13432019-11-01421191161912710.1021/acsomega.9b02383Critical Excipient Properties for the Dissolution Enhancement of PhenytoinLindsay M. JohnsonMarc A. Hillmyerhttps://doi.org/10.1021/acsomega.9b02383 |
| spellingShingle | Lindsay M. Johnson Marc A. Hillmyer Critical Excipient Properties for the Dissolution Enhancement of Phenytoin ACS Omega |
| title | Critical Excipient Properties for the Dissolution Enhancement of Phenytoin |
| title_full | Critical Excipient Properties for the Dissolution Enhancement of Phenytoin |
| title_fullStr | Critical Excipient Properties for the Dissolution Enhancement of Phenytoin |
| title_full_unstemmed | Critical Excipient Properties for the Dissolution Enhancement of Phenytoin |
| title_short | Critical Excipient Properties for the Dissolution Enhancement of Phenytoin |
| title_sort | critical excipient properties for the dissolution enhancement of phenytoin |
| url | https://doi.org/10.1021/acsomega.9b02383 |
| work_keys_str_mv | AT lindsaymjohnson criticalexcipientpropertiesforthedissolutionenhancementofphenytoin AT marcahillmyer criticalexcipientpropertiesforthedissolutionenhancementofphenytoin |