Partial replacement of meat by sugar cane fibre: Cooking characteristics and sensory properties of beef burgers
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017-06-01
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| Series: | Journal of Nutrition & Intermediary Metabolism |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352385917301688 |
| _version_ | 1819262142155587584 |
|---|---|
| author | A. Pluschke M. Gidley |
| author_facet | A. Pluschke M. Gidley |
| author_sort | A. Pluschke |
| collection | DOAJ |
| first_indexed | 2024-12-23T19:52:59Z |
| format | Article |
| id | doaj.art-26b003359da348e79ecc4eee47a31a63 |
| institution | Directory Open Access Journal |
| issn | 2352-3859 |
| language | English |
| last_indexed | 2024-12-23T19:52:59Z |
| publishDate | 2017-06-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Journal of Nutrition & Intermediary Metabolism |
| spelling | doaj.art-26b003359da348e79ecc4eee47a31a632022-12-21T17:33:19ZengElsevierJournal of Nutrition & Intermediary Metabolism2352-38592017-06-018C10110.1016/j.jnim.2017.04.155Partial replacement of meat by sugar cane fibre: Cooking characteristics and sensory properties of beef burgersA. PluschkeM. Gidleyhttp://www.sciencedirect.com/science/article/pii/S2352385917301688 |
| spellingShingle | A. Pluschke M. Gidley Partial replacement of meat by sugar cane fibre: Cooking characteristics and sensory properties of beef burgers Journal of Nutrition & Intermediary Metabolism |
| title | Partial replacement of meat by sugar cane fibre: Cooking characteristics and sensory properties of beef burgers |
| title_full | Partial replacement of meat by sugar cane fibre: Cooking characteristics and sensory properties of beef burgers |
| title_fullStr | Partial replacement of meat by sugar cane fibre: Cooking characteristics and sensory properties of beef burgers |
| title_full_unstemmed | Partial replacement of meat by sugar cane fibre: Cooking characteristics and sensory properties of beef burgers |
| title_short | Partial replacement of meat by sugar cane fibre: Cooking characteristics and sensory properties of beef burgers |
| title_sort | partial replacement of meat by sugar cane fibre cooking characteristics and sensory properties of beef burgers |
| url | http://www.sciencedirect.com/science/article/pii/S2352385917301688 |
| work_keys_str_mv | AT apluschke partialreplacementofmeatbysugarcanefibrecookingcharacteristicsandsensorypropertiesofbeefburgers AT mgidley partialreplacementofmeatbysugarcanefibrecookingcharacteristicsandsensorypropertiesofbeefburgers |