Cooking Frequency and Perception of Diet among US Adults Are Associated with US Healthy and Healthy Mediterranean-Style Dietary Related Classes: A Latent Class Profile Analysis

Cooking Frequency and Perception of Diet among US Adults Are Associated with US Healthy and Healthy Mediterranean-Style Dietary Related Classes: A Latent Class Profile Analysis

Background: Meal habits are associated with overall dietary quality and favorable dietary patterns determined by the Healthy Eating Index (HEI). However, within dietary patterns, complexities of food combinations that are not apparent through composite score determination may occur. Also, exploratio...

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Bibliographic Details
Main Authors: Nicole Farmer, Lena J. Lee, Tiffany M. Powell-Wiley, Gwenyth R. Wallen
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Nutrients
Subjects:
dietary patterns
cooking frequency
perceived diet quality
Healthy Eating Index
Online Access:https://www.mdpi.com/2072-6643/12/11/3268

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