Electronic Noses and Tongues in Wine Industry
The quality of wines is usually evaluated by a sensory panel formed of trained experts or traditional chemical analysis. Over the last few decades, electronic noses and electronic tongues have been developed to determine the quality of foods and beverages. They consist of arrays of sensors with cros...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2016-10-01
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| Series: | Frontiers in Bioengineering and Biotechnology |
| Subjects: | |
| Online Access: | http://journal.frontiersin.org/Journal/10.3389/fbioe.2016.00081/full |
| _version_ | 1818281912666423296 |
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| author | Maria Luz Rodriguez-Mendez JOSE ANTONIO DE SAJA Rocio Gonzalez-Anton Celia Garcia-Hernandez Cristina Medina Cristina Garcia-Cabezon Fernando Martin-Pedrosa |
| author_facet | Maria Luz Rodriguez-Mendez JOSE ANTONIO DE SAJA Rocio Gonzalez-Anton Celia Garcia-Hernandez Cristina Medina Cristina Garcia-Cabezon Fernando Martin-Pedrosa |
| author_sort | Maria Luz Rodriguez-Mendez |
| collection | DOAJ |
| description | The quality of wines is usually evaluated by a sensory panel formed of trained experts or traditional chemical analysis. Over the last few decades, electronic noses and electronic tongues have been developed to determine the quality of foods and beverages. They consist of arrays of sensors with cross-sensitivity, combined with pattern recognition software, which provide a fingerprint of the samples that can be used to discriminate or classify the samples. This holistic approach is inspired by the method used in mammals to recognize food through their senses. They have been widely applied to the analysis of wines, including quality control, aging control or the detection of fraudulence, among others. In this paper, the current status of research and development in the field of electronic noses and tongues applied to the analysis of wines is reviewed. Their potential applications in the wine industry are described. The review ends with a final comment about expected future developments. |
| first_indexed | 2024-12-13T00:12:40Z |
| format | Article |
| id | doaj.art-26b1ac2e6ca6455aa232c1bef22a32c0 |
| institution | Directory Open Access Journal |
| issn | 2296-4185 |
| language | English |
| last_indexed | 2024-12-13T00:12:40Z |
| publishDate | 2016-10-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Bioengineering and Biotechnology |
| spelling | doaj.art-26b1ac2e6ca6455aa232c1bef22a32c02022-12-22T00:05:53ZengFrontiers Media S.A.Frontiers in Bioengineering and Biotechnology2296-41852016-10-01410.3389/fbioe.2016.00081212083Electronic Noses and Tongues in Wine IndustryMaria Luz Rodriguez-Mendez0JOSE ANTONIO DE SAJA1Rocio Gonzalez-Anton2Celia Garcia-Hernandez3Cristina Medina4Cristina Garcia-Cabezon5Fernando Martin-Pedrosa6University of ValladolidUniversity of ValladolidUniversity of ValladolidUniversity of ValladolidUniversity of ValladolidUniversity of ValladolidUniversity of ValladolidThe quality of wines is usually evaluated by a sensory panel formed of trained experts or traditional chemical analysis. Over the last few decades, electronic noses and electronic tongues have been developed to determine the quality of foods and beverages. They consist of arrays of sensors with cross-sensitivity, combined with pattern recognition software, which provide a fingerprint of the samples that can be used to discriminate or classify the samples. This holistic approach is inspired by the method used in mammals to recognize food through their senses. They have been widely applied to the analysis of wines, including quality control, aging control or the detection of fraudulence, among others. In this paper, the current status of research and development in the field of electronic noses and tongues applied to the analysis of wines is reviewed. Their potential applications in the wine industry are described. The review ends with a final comment about expected future developments.http://journal.frontiersin.org/Journal/10.3389/fbioe.2016.00081/fullWinemultisensoryELECTRONIC TONGUEElectronic panelelectronic nose |
| spellingShingle | Maria Luz Rodriguez-Mendez JOSE ANTONIO DE SAJA Rocio Gonzalez-Anton Celia Garcia-Hernandez Cristina Medina Cristina Garcia-Cabezon Fernando Martin-Pedrosa Electronic Noses and Tongues in Wine Industry Frontiers in Bioengineering and Biotechnology Wine multisensory ELECTRONIC TONGUE Electronic panel electronic nose |
| title | Electronic Noses and Tongues in Wine Industry |
| title_full | Electronic Noses and Tongues in Wine Industry |
| title_fullStr | Electronic Noses and Tongues in Wine Industry |
| title_full_unstemmed | Electronic Noses and Tongues in Wine Industry |
| title_short | Electronic Noses and Tongues in Wine Industry |
| title_sort | electronic noses and tongues in wine industry |
| topic | Wine multisensory ELECTRONIC TONGUE Electronic panel electronic nose |
| url | http://journal.frontiersin.org/Journal/10.3389/fbioe.2016.00081/full |
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